Tempe Tepung Pedas is a delectable Indonesian snack that combines the nutty flavor of tempeh with a spicy, crispy coating. Perfect for a light appetizer or a crunchy side dish, this recipe captures the essence of Indonesian street food and is sure to tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 board (approximately 250g) |
| All-purpose flour | 12 tablespoons |
| Green onions (thinly sliced) | To taste |
| Bird’s eye chilies (thinly sliced) | 7 pieces |
| Ground Spices | |
| Shallots | 2 cloves |
| Garlic | 3 cloves |
| Coriander powder | ½ tablespoon |
| Ground black pepper | ½ teaspoon |
| Fresh turmeric (or turmeric powder) | 3 cm (or ½ tablespoon) |
| Salt | To taste |
| Flavor enhancer (optional) | To taste |
Instructions
-
Prepare the Batter: In a mixing bowl, combine the all-purpose flour with the ground spices—shallots, garlic, coriander, black pepper, and turmeric. Add the thinly sliced green onions and bird’s eye chilies to the mixture.
-
Mix in the Liquid: Gradually add water to the flour mixture, stirring continuously to achieve a medium consistency—avoid making it too runny. Season the batter with salt and, if desired, the flavor enhancer. Mix well until all ingredients are fully incorporated.
-
Coat the Tempeh: Dip each piece of tempeh into the prepared batter, ensuring it’s evenly coated.
-
Fry to Perfection: Heat oil in a frying pan over medium heat. Once hot, carefully add the coated tempeh pieces to the pan. Fry until golden brown and crispy, turning occasionally for even cooking. Repeat the process until all the tempeh is fried.
-
Serve: Once fried, remove the tempeh from the pan and drain on paper towels to remove excess oil. Serve warm as a snack or appetizer, and enjoy the delightful spicy crunch!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 9 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 3 g |
| Fat | 7 g |
| Sodium | 200 mg |
Indulge in the flavors of Indonesia with this crispy, spicy Tempe Tepung Pedas recipe. Perfect for sharing, it brings a taste of authentic street food right to your kitchen!