Indian Recipes

Crispy Surti Jowar Vada – Gluten-Free Snack Recipe

Average Rating
No rating yet
My Rating:

Surati Jowar Vada – A Crispy and Delightful Snack

Surati Jowar Vada is a delicious and crispy snack originating from Gujarat, perfect for those who prefer a gluten-free treat. Made with jowar (sorghum) flour, gram flour, and a blend of spices, this vada is a great option for an evening snack when paired with a hot cup of masala chai. The crispy exterior, coupled with a soft and flavorful interior, makes this snack a perfect addition to your recipe repertoire. Serve it with a tangy coriander-mint chutney for an unforgettable taste.

Ingredients

Ingredient Quantity
Jowar Flour (Sorghum Flour) 1 cup
Gram Flour (Besan) 1/2 cup
Ginger (chopped) 1 inch piece
Garlic (chopped) 4 cloves
Red Chili Powder 1 teaspoon
Turmeric Powder 1/2 teaspoon
Curd (Yogurt) 1 cup
Salt To taste
Sesame Seeds (White) 3 teaspoons
Oil For cooking

Preparation Time: 60 minutes

Cooking Time: 35 minutes

Total Time: 95 minutes

Servings: 4

Cuisine: North Indian

Course: Snack

Diet: Gluten-Free


Instructions

  1. Prepare the Batter:

    • In a mixing bowl, combine 1 cup of jowar flour and 1/2 cup of gram flour. Add finely chopped ginger, garlic, red chili powder, turmeric powder, sesame seeds, and salt to the mixture.
    • Add 1 cup of curd (yogurt) and mix everything well. Gradually add water to form a thick batter. The consistency should be similar to that of a pancake batter – not too runny but smooth and firm.
    • Let the batter rest for about 1 hour. This step helps in bringing out the full flavor of the ingredients.
  2. Heat the Paniyaram Pan:

    • After 1 hour, heat a paniyaram pan or an appe pan on medium heat. Add a little oil into each scoop of the pan to prevent sticking and ensure crispness.
  3. Cook the Vadas:

    • Once the oil is heated, spoon the prepared batter into each of the scoops of the pan. Cover the pan with a lid and cook for about 5-6 minutes, or until the vadas begin to crisp up.
    • After 5-6 minutes, flip each vada carefully using a spoon or fork. Drizzle a little more oil over the vadas to ensure they cook evenly and get a golden, crispy texture.
    • Let them cook for another 4-5 minutes on the other side until they are golden and crisp.
  4. Serve Hot:

    • Once the Surati Jowar Vadas are ready, remove them from the pan and serve them immediately while hot. Pair them with a fresh coriander-mint chutney and a cup of masala chai for a delightful snack experience.

Tips for Perfect Surati Jowar Vada:

  • Consistency of the Batter: The batter should be thick enough to hold its shape when scooped but not too thick that it becomes dry. Adjust the water accordingly.
  • Flipping the Vadas: When flipping the vadas, be gentle to avoid breaking them. Use a spoon or a fork to turn them carefully.
  • Oil for Crispiness: For extra crispiness, make sure to add a bit of oil around the edges of the vadas while cooking. This ensures they cook evenly and develop a golden color.
  • Serve Immediately: These vadas are best enjoyed fresh and hot. The crisp texture is at its peak when served right off the pan.

Nutritional Information (per serving):

Nutrient Amount
Calories ~180 kcal
Protein 5 g
Carbohydrates 35 g
Fat 4 g
Fiber 3 g
Sodium ~300 mg
Cholesterol 0 mg

Surati Jowar Vada is a delightful snack that not only satisfies your hunger but also provides a nutritious alternative to traditional fried foods. The combination of jowar flour, spices, and yogurt creates a light, yet flavorful bite that pairs wonderfully with the refreshing coriander-mint chutney. Perfect for any occasion, it will surely be a hit at your next gathering or as a comforting evening snack.

Enjoy this crispy delight with a hot cup of masala tea or your favorite beverage for an authentic taste of Gujarat!

My Rating:

Loading spinner
Back to top button