Surati Jowar Vada – A Crispy and Delightful Snack
Surati Jowar Vada is a delicious and crispy snack originating from Gujarat, perfect for those who prefer a gluten-free treat. Made with jowar (sorghum) flour, gram flour, and a blend of spices, this vada is a great option for an evening snack when paired with a hot cup of masala chai. The crispy exterior, coupled with a soft and flavorful interior, makes this snack a perfect addition to your recipe repertoire. Serve it with a tangy coriander-mint chutney for an unforgettable taste.
Ingredients
Ingredient | Quantity |
---|---|
Jowar Flour (Sorghum Flour) | 1 cup |
Gram Flour (Besan) | 1/2 cup |
Ginger (chopped) | 1 inch piece |
Garlic (chopped) | 4 cloves |
Red Chili Powder | 1 teaspoon |
Turmeric Powder | 1/2 teaspoon |
Curd (Yogurt) | 1 cup |
Salt | To taste |
Sesame Seeds (White) | 3 teaspoons |
Oil | For cooking |
Preparation Time: 60 minutes
Cooking Time: 35 minutes
Total Time: 95 minutes
Servings: 4
Cuisine: North Indian
Course: Snack
Diet: Gluten-Free
Instructions
-
Prepare the Batter:
- In a mixing bowl, combine 1 cup of jowar flour and 1/2 cup of gram flour. Add finely chopped ginger, garlic, red chili powder, turmeric powder, sesame seeds, and salt to the mixture.
- Add 1 cup of curd (yogurt) and mix everything well. Gradually add water to form a thick batter. The consistency should be similar to that of a pancake batter – not too runny but smooth and firm.
- Let the batter rest for about 1 hour. This step helps in bringing out the full flavor of the ingredients.
-
Heat the Paniyaram Pan:
- After 1 hour, heat a paniyaram pan or an appe pan on medium heat. Add a little oil into each scoop of the pan to prevent sticking and ensure crispness.
-
Cook the Vadas:
- Once the oil is heated, spoon the prepared batter into each of the scoops of the pan. Cover the pan with a lid and cook for about 5-6 minutes, or until the vadas begin to crisp up.
- After 5-6 minutes, flip each vada carefully using a spoon or fork. Drizzle a little more oil over the vadas to ensure they cook evenly and get a golden, crispy texture.
- Let them cook for another 4-5 minutes on the other side until they are golden and crisp.
-
Serve Hot:
- Once the Surati Jowar Vadas are ready, remove them from the pan and serve them immediately while hot. Pair them with a fresh coriander-mint chutney and a cup of masala chai for a delightful snack experience.
Tips for Perfect Surati Jowar Vada:
- Consistency of the Batter: The batter should be thick enough to hold its shape when scooped but not too thick that it becomes dry. Adjust the water accordingly.
- Flipping the Vadas: When flipping the vadas, be gentle to avoid breaking them. Use a spoon or a fork to turn them carefully.
- Oil for Crispiness: For extra crispiness, make sure to add a bit of oil around the edges of the vadas while cooking. This ensures they cook evenly and develop a golden color.
- Serve Immediately: These vadas are best enjoyed fresh and hot. The crisp texture is at its peak when served right off the pan.
Nutritional Information (per serving):
Nutrient | Amount |
---|---|
Calories | ~180 kcal |
Protein | 5 g |
Carbohydrates | 35 g |
Fat | 4 g |
Fiber | 3 g |
Sodium | ~300 mg |
Cholesterol | 0 mg |
Surati Jowar Vada is a delightful snack that not only satisfies your hunger but also provides a nutritious alternative to traditional fried foods. The combination of jowar flour, spices, and yogurt creates a light, yet flavorful bite that pairs wonderfully with the refreshing coriander-mint chutney. Perfect for any occasion, it will surely be a hit at your next gathering or as a comforting evening snack.
Enjoy this crispy delight with a hot cup of masala tea or your favorite beverage for an authentic taste of Gujarat!