Potatoes De Georgia
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 4-6
Category: European
Keywords: Low Protein, Low Cholesterol, Healthy, <30 Minutes, Oven, Easy
Description
Potatoes De Georgia is a quick, easy, and surprisingly flavorful dish that brings a touch of Georgian cuisine to your kitchen. Originating from Georgia (the country south of Russia), this dish makes use of a special regional spice blend known as Svaneti Salt. This spice blend, commonly used in Georgian kitchens, is fantastic for seasoning a variety of foods—everything from meats to vegetables. While this dish may be simple, it transforms ordinary roasted potatoes into a crispy, savory delight. Serve them alongside any main dish, be it beef, chicken, lamb, or fish, and enjoy the depth of flavor with minimal effort. If you’re feeling adventurous, you can purchase Svaneti Salt from places like World Spice. Trust us, it’s worth trying!
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Russet or Yukon Gold) | 6-8 potatoes |
| Extra virgin olive oil | As needed (for brushing or spraying) |
| Svaneti salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 183.6 kcal |
| Total Fat | 0.4 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 1759.4 mg |
| Carbohydrates | 40.5 g |
| Dietary Fiber | 4.3 g |
| Sugars | 2.5 g |
| Protein | 4.8 g |
Instructions
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Preheat the oven to 400°F (200°C) to ensure it’s fully heated before baking the potatoes.
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Prepare the potatoes: Wash and peel (optional) the potatoes. Cut them into wedges, aiming for 1/8th-sized pieces for even cooking and crispy edges.
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Arrange the wedges: Place the potato wedges skin-side down on a baking sheet. Ensure they are spread out evenly to allow them to crisp up without overcrowding.
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Add olive oil: Brush or lightly spray the potato wedges with extra virgin olive oil. This helps to achieve that golden, crispy texture.
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Season generously: Sprinkle a generous amount of Svaneti salt over the potatoes. This unique spice blend gives the dish its signature flavor, enhancing the natural taste of the potatoes.
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Bake: Place the baking sheet in the oven and bake the potatoes for 12 to 15 minutes, or until they are crispy and golden brown.
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Serve: Once done, remove from the oven and serve immediately. These crispy potatoes are perfect on their own or as a side dish to any meal. They pair beautifully with roasted meats, grilled fish, or poultry.
Tips
- Crispier Potatoes: For extra crispiness, you can flip the potato wedges halfway through the baking time.
- Alternative Seasonings: If you don’t have Svaneti Salt, try using a combination of garlic powder, paprika, and salt for a similar flavor.
- Serving Suggestions: These potatoes go wonderfully with a glass of hearty red wine, making them perfect for a relaxed dinner or a special occasion.
Enjoy the simplicity and deliciousness of Potatoes De Georgia—transforming everyday ingredients into a truly exceptional side dish!
