Ingredients
| Ingredient | Amount |
|---|---|
| Tempe | 1 block, thinly sliced |
| All-purpose flour | 10 tablespoons |
| Rice flour | 2 tablespoons |
| Green onions | 3 stalks, thinly sliced |
| Garlic powder | To taste |
| Salt | To taste |
| Royco seasoning | To taste |
| Water | As needed |
| Oil | For frying |
Instructions
-
In a mixing bowl, combine the all-purpose flour, rice flour, sliced green onions, garlic powder, salt, Royco seasoning, and water. Stir until well blended, adjusting the water to achieve your desired batter consistency.
-
Dip the sliced tempe into the batter, ensuring they are fully coated. Carefully place the coated tempe into hot oil. Fry until golden brown, or for a softer texture, fry until just half-cooked for a delicious mendoan style.
-
Remove from oil and drain on paper towels. Serve warm and enjoy this simple yet satisfying Indonesian delicacy!