Indonesian tempe recipes
Crispy Tempe Mendoan: Indonesian Fried Tempeh Delight
Tempe Mendoan Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (for mendoan) | 6 pieces, cut in half |
| All-purpose flour | 200 grams |
| Green onions, finely sliced | To taste |
| Spices (ground) | |
| – Turmeric | 1 small piece |
| – Coriander | 1/2 teaspoon |
| – Garlic | 1 clove |
| Salt | To taste |
| Pepper | To taste |
| Seasoning (optional) | To taste |
| Water | As needed |
| Cooking oil | For frying |
Instructions
-
Begin by grinding the spices until smooth. Combine the all-purpose flour with the ground spices and gradually add water until you achieve a smooth batter.
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Mix in the finely sliced green onions along with salt, pepper, and optional seasoning. Adjust the taste as needed.
-
Heat the cooking oil in a frying pan. Dip the tempe pieces into the batter and carefully fry them until they are halfway cooked, achieving a golden-brown color for added flavor.
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Once fried, remove the tempe from the pan and serve it warm with sambal kecap for a delightful taste experience.
Enjoy this crispy and savory Tempe Mendoan as a delicious snack or appetizer!
