Crispy Tempe & Teri Medan: Spicy Indonesian Anchovy Snack

Tempe Kering Teri Medan: A Delightful Crunchy Indonesian Snack

Tempe Kering Teri Medan is a popular Indonesian snack made from crispy tempe and salty dried anchovies (Teri Medan), flavored with a blend of aromatic spices. This dish has a harmonious balance of savory, sweet, and slightly spicy flavors, making it perfect as a side dish, a snack, or even a topping for rice. With its rich taste and satisfying texture, this dish is a wonderful addition to any meal.

Ingredients:

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Instructions:

1. Prepare the Tempe:

   • Slice the tempe into thin strips or small rectangles, making sure they are roughly equal in size.
   • Heat oil in a pan and fry the tempe until golden brown and crispy. Set aside to drain the excess oil.

2. Prepare the Anchovies:

   • Rinse the Teri Medan (dried anchovies) thoroughly to reduce the saltiness.
   • Dry them under the sun or using a clean towel until they are completely dry.
   • Once dry, fry the anchovies in oil until they turn golden brown and crispy. Set aside.

3. Prepare the Spice Paste:

   • In a blender or food processor, blend together the red chilies, shallots, and garlic into a smooth paste. This will form the base of your seasoning.

4. Cook the Spices:

   • Heat a little oil in a large pan and sauté the spice paste until fragrant and the oil begins to separate from the paste.
   • Add the kaffir lime leaves and continue sautéing for a minute until they release their aroma.

5. Season the Dish:

   • Add a small amount of water to the pan and stir in the palm sugar, white sugar, and salt to taste.
   • Let the mixture simmer until the sauce thickens and the flavors meld together.

6. Combine the Ingredients:

   • Add the fried tempe and anchovies into the pan. Stir well to coat everything in the delicious spice mixture.
   • Continue cooking until the tempe and anchovies are well coated with the sweet and spicy seasoning.

7. Serve:

   • Once everything is thoroughly mixed and the tempe is perfectly seasoned, transfer the dish to a serving plate.
   • Serve warm as a side dish, snack, or topping for your favorite rice dish.

Enjoy the crunch and delightful flavors of Tempe Kering Teri Medan as a tasty Indonesian treat that’s sure to satisfy your cravings!

Nutritional Information (Approximate per serving):

Tips:

• For a spicier version, add more chili peppers to the spice paste.
• You can store the Tempe Kering Teri Medan in an airtight container for a few days, making it an excellent make-ahead snack or meal addition.

With its crispy texture and savory-sweet flavor, this dish is sure to be a hit on any table!