Ingredients:
| Ingredient | Quantity |
|---|---|
| Papan tempe (steamed and mashed) | 1/2 (about 250g) |
| White pepper | 1/2 pack (to taste) |
| Egg | 1 (beaten) |
| Garlic (mashed) | 1 clove |
| Seasoning | To taste |
| All-purpose flour | 1 tablespoon |
| Vegetables | |
| Green beans | To taste |
| Carrots | To taste |
| Potatoes (fried) | As needed |
| Sauce Ingredients | |
| Cornstarch (mixed with water) | 1 teaspoon |
| Oyster sauce | To taste |
| Water | As needed |
| Onion (thinly sliced) | To taste |
Instructions:
- In a mixing bowl, combine the mashed tempe, garlic, and white pepper. Gradually add the beaten egg and all-purpose flour, mixing until well incorporated.
- Heat a non-stick skillet and lightly grease it with oil. Shape the tempe mixture into steak-like patties.
- Cook the patties in the skillet over medium heat until golden brown, being careful not to overcook them.
- For the sauce, sauté the sliced onion until translucent, then add the oyster sauce and cornstarch mixture. Stir well and simmer until thickened.
- Serve the tempe steaks topped with the sauce, alongside steamed green beans and carrots, and fried potatoes on the side.
Enjoy your delightful Tempe Steak!