Tempe Kering: A Flavorful Indonesian Delight
Tempe Kering, a beloved Indonesian dish, transforms humble tempeh into a crunchy and savory treat bursting with flavor. This recipe features a delightful mix of spices and herbs, perfect for serving as a side dish or a snack. Let’s dive into the preparation of this delicious dish that captures the essence of Indonesian cuisine.
Ingredients
| Ingredients | Quantity |
|---|---|
| Tempeh | 2 pieces (cut into thin slices) |
| Spice Mix: | |
| Red chili peppers (cabe merah) | 10 peppers (sliced thinly) |
| Bird’s eye chili (cabe rawit) | 3 peppers (sliced thinly) |
| Shallots (bawang merah) | 8 pieces (finely chopped) |
| Garlic (bawang putih) | 6 cloves (finely chopped) |
| Galangal (laos) | 2 inches (sliced thinly) |
| Palm sugar (gula merah) | 1 piece (grated) |
| Oil for frying and sautéing | As needed |
| Sweet soy sauce (kecap manis) | To taste |
| Salt and seasoning (penyedap) | To taste |
Instructions
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Prepare the Tempeh: Start by slicing the tempeh into thin pieces. Heat oil in a frying pan over medium heat and fry the tempeh until it is golden brown and crispy. Once done, remove it from the pan and drain on paper towels to remove excess oil.
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Sauté the Spice Mix: In the same pan, add a little more oil if necessary. Sauté the sliced red chili peppers, finely chopped garlic, shallots, and galangal until they are fragrant and the shallots are translucent.
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Combine Ingredients: Add the grated palm sugar to the sautéed spices and stir for a minute to let the sugar dissolve slightly. Then, add the fried tempeh to the pan and mix well, ensuring that the tempeh is coated with the spices.
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Add Soy Sauce and Seasonings: Pour in the sweet soy sauce, adjusting the quantity according to your taste. Season with salt and any additional seasoning you prefer. Stir everything together, allowing the flavors to meld for a couple of minutes.
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Taste and Adjust: Finally, taste your Tempe Kering and adjust the seasoning as necessary. Once you are satisfied with the flavor, remove it from the heat.
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Serve and Enjoy: Transfer the Tempe Kering to a serving dish and enjoy it warm or at room temperature. This dish pairs wonderfully with steamed rice or can be enjoyed as a snack on its own.
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 8 g |
| Carbohydrates | 20 g |
| Fats | 9 g |
| Fiber | 4 g |
| Sodium | 350 mg |
This Tempe Kering recipe showcases the unique flavors of Indonesian cooking and is sure to impress your family and friends. With its crunchy texture and rich taste, it’s a perfect addition to any meal or a tasty snack to enjoy any time of the day. Happy cooking!
