Tempe Melet
Tempe Melet is a delightful Indonesian dish that features crispy, seasoned tempeh, perfect as a savory snack or accompaniment to meals. This recipe combines the earthy flavor of tempeh with a spicy sambal and a crunchy batter, making it an ultimate treat for any culinary enthusiast.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 piece |
| For the Sambal | |
| Bird’s Eye Chili | 40 pieces |
| Garlic | 3 cloves |
| Shallots | 2 cloves |
| Salt | 1 teaspoon |
| For the Batter | |
| Garlic | 1 clove |
| Turmeric | A small piece |
| Flour | As needed |
| Water | As needed |
| Salt | To taste |
| Pepper | To taste |
Instructions
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Prepare the Tempeh: Slice the tempeh into desired shapes, then soak it briefly in salted water to infuse flavor.
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Make the Sambal: Blend together the bird’s eye chili, garlic, shallots, and salt until smooth. Once blended, mix this spicy sambal with the tempeh, ensuring each piece is well-coated.
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Prepare the Batter: In a bowl, mash the garlic and turmeric together. Add a pinch of salt and pepper, then gradually incorporate the flour and water to form a smooth batter.
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Coat the Tempeh: Dip each piece of sambal-coated tempeh into the batter, ensuring it is fully covered.
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Fry the Tempeh: Heat oil in a pan over low heat. Carefully add the battered tempeh, frying until golden and crispy, ensuring the insides are cooked through.
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Serve: Once cooked, remove the tempeh from the oil and drain on paper towels. Serve warm, perhaps with a side of additional sambal for dipping.
Enjoy your delicious Tempe Melet, a true expression of love through cooking!
