Ingredients
| Ingredient | Quantity |
|---|---|
| White tofu | 2 pieces |
| Tempeh | 1/3 large block |
| Galangal | 1 piece (thumb-sized) |
| Bay leaves | 1 leaf |
| Sweet soy sauce | 2 tablespoons |
| Salt | To taste |
| Seasoning (optional) | To taste |
| Granulated sugar | To taste |
| Spice Paste: | |
| Garlic | 2 cloves |
| Shallots | 4 pieces |
| Candlenuts | 2 pieces |
| Palm sugar | To taste |
| Black pepper | 1 teaspoon |
| Coriander | 1/2 teaspoon |
Instructions
- Begin by cutting the tofu and tempeh into your desired shapes, allowing for optimal marination and grilling.
- In a saucepan, combine the tofu, tempeh, bay leaves, galangal, and sweet soy sauce, adding enough water to submerge the ingredients.
- Cook over medium heat, seasoning with salt, granulated sugar, and optional seasoning. Adjust the taste as needed, cooking until the liquid reduces and the flavors meld.
- Assemble the tofu and tempeh onto skewers or bamboo sticks, making them easy to handle while grilling.
- Heat a non-stick frying pan over medium heat and add a splash of oil. Grill the skewers, basting with leftover marinade, and drizzle with sweet soy sauce until they reach a slightly crispy texture.
- Remember to turn the skewers occasionally and apply sauce to the other side for even flavor.
- Once cooked and nicely caramelized, remove from heat and serve immediately, enjoying the delightful combination of tofu and tempeh infused with aromatic spices.
This Sate Tahu & Tempe offers a wonderful vegetarian option bursting with flavors, perfect for any gathering or as a satisfying meal.