Orek Tempe with Peanuts and Anchovies
Ingredients
| Ingredient | Quantity |
|---|---|
| Peanuts | 2 handfuls |
| Tempe (fermented soybeans) | 1 piece (approx. IDR 4,000) |
| Medan anchovies | 1 handful |
| Red shallots | 2 pieces |
| Garlic | 1 clove |
| Curly red chilies | 3 pieces |
| Salt | to taste |
| Cooking oil | for frying |
Instructions
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Preparation: Cut the tempe into matchstick-sized pieces and season with a pinch of salt. Slice the red shallots, garlic, and red chilies thinly.
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Fry the Main Ingredients: Heat the oil in a pan over medium heat. Add the tempe, peanuts, and Medan anchovies, frying until crispy and golden brown.
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Cook the Aromatics: In a separate pan, fry the sliced red shallots and garlic until they are fragrant and just starting to brown. Then, add the sliced red chilies and continue frying until everything is well-cooked and crispy.
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Combine: Once all the components are cooked, combine them in a large bowl, mixing thoroughly.
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Serve: This dish can be garnished as desired. Note: The photo may emphasize the peanuts, as the tempe and anchovies might be partially hidden.
Enjoy this simple yet delicious Orek Tempe, perfect for a satisfying meal or snack! Happy cooking!
