Thai Style Fried Bananas Recipe
Introduction
Indulge your taste buds with the delightful Thai Style Fried Bananas, a delectable dessert that marries the sweetness of ripe bananas with a crispy outer layer, making it a perfect tea-time snack or a tantalizing dessert when served alongside a scoop of vanilla ice cream. This recipe embodies the essence of Thai cuisine, showcasing its love for bold flavors and textural contrasts. Not only is it easy to prepare, but it also requires minimal ingredients, many of which you may already have in your kitchen. Get ready to experience the tropical sweetness and crunch of these irresistible treats!
Ingredients
Ingredient | Quantity |
---|---|
Ripe Bananas | 4 |
All-Purpose Flour (Maida) | 2 tablespoons |
Rice Flour | 2 tablespoons |
Corn Flour | 2 tablespoons |
Desiccated Coconut | 2 tablespoons |
Salt | 1 pinch |
Baking Powder | ½ teaspoon |
Cardamom Powder (Elaichi) (optional) | ½ teaspoon |
Sunflower Oil (for drizzling) | As needed |
Rice Flour (for coating) | ¼ cup |
Sesame Seeds (Til seeds) | For coating |
Nutritional Information
The following table provides an approximate nutritional overview of the Thai Style Fried Bananas per serving, assuming the recipe serves four people:
Nutrient | Amount per Serving |
---|---|
Calories | 200 |
Protein | 3g |
Total Fat | 5g |
Saturated Fat | 1g |
Carbohydrates | 40g |
Dietary Fiber | 2g |
Sugars | 8g |
Sodium | 50mg |
Preparation Steps
1. Gather Your Ingredients:
Begin by assembling all the ingredients on your countertop to ensure a smooth cooking process.
2. Prepare the Batter:
In a large mixing bowl, combine the all-purpose flour, rice flour, corn flour, baking powder, salt, and desiccated coconut. Stir the mixture well to evenly distribute the dry ingredients. Gradually add water to the dry mixture, a little at a time, mixing until you achieve a thick, smooth batter that can coat the back of a spoon.
3. Prepare the Bananas:
Depending on the size of your bananas, cut them accordingly: if using mini bananas, slice them lengthwise in half; for larger bananas, cut them in half, then slice each half lengthwise. Set the banana pieces aside.
4. Prepare Your Baking Surface:
Grease an 8 x 8 inch piece of aluminum foil or butter paper with sunflower oil and dust it lightly with flour. This prevents the bananas from sticking during the frying process. Pinch the ends of the foil or paper to secure it, leaving space for air circulation.
5. Coat the Banana Slices:
Take the banana slices and dip them into the prepared wet batter, ensuring they are thoroughly coated. After coating with the batter, roll the banana slices in the dry rice flour, followed by a roll in sesame seeds, which adds a delightful crunch and nutty flavor to the final dish.
6. Air Fry the Bananas:
Place the coated banana slices on the greased foil or butter paper in a single layer. Preheat your air fryer to 200°C (about 400°F) and cook the bananas for approximately 10 to 15 minutes. Remember to flip them halfway through the cooking time to ensure they fry evenly on all sides and achieve a golden-brown color.
7. Serve:
Once the Thai Style Fried Bananas are crispy and golden, carefully remove them from the air fryer. Serve them warm as a delightful snack or dessert, perhaps accompanied by a scoop of vanilla ice cream for an extra indulgent treat.
Conclusion
The Thai Style Fried Bananas recipe is not just a simple dessert; it encapsulates the joy of cooking and the satisfaction of sharing delightful dishes with loved ones. The combination of flavors and textures creates an unforgettable experience, one that celebrates the essence of Thai cuisine. So, whether you’re enjoying them as an afternoon snack or a sweet ending to a meal, these fried bananas are sure to please. Enjoy your culinary adventure!