Crispy Tofu and Egg Delight with Spicy Sweet Soy Sauce

Tahu Telur Sambal Kecap: A Savory Indonesian Delight

Indulge in the rich flavors of Tahu Telur Sambal Kecap, a delightful Indonesian dish that combines crispy tofu, fluffy eggs, and a spicy-sweet sambal. This recipe is simple yet delicious, making it perfect for both busy weeknights and special occasions. With its vibrant flavors and satisfying textures, this dish is sure to become a favorite in your kitchen.

Ingredients

Instructions

1. Prepare the Tofu:

   Related Articles

   • 
     Delicious Capcay Telur: Savory Stir-Fried Vegetables with Egg
   • 
     Spicy Petai and Egg Balado: Indonesian Flavor Explosion
   • 
     Savory Indonesian Pindang Eggs with Sweet Soy and Spices
   • 
     Garlic-Scrambled Egg Green Beans Stir-Fry
   • Begin by slicing the firm tofu into your desired shapes, whether cubes, triangles, or rectangles, ensuring they are uniform for even cooking.

2. Egg Mixture:

   • In a mixing bowl, crack the chicken egg and add a pinch of salt and chicken broth powder. Whisk together until the mixture is well combined and slightly frothy.

3. Combine Tofu and Egg:

   • Gently add the sliced tofu to the egg mixture, making sure each piece is evenly coated. Stir carefully to avoid breaking the tofu.

4. Frying the Tofu:

   • Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, carefully pour in the tofu and egg mixture. Fry until the tofu is golden brown and crispy, turning occasionally for even cooking. Once done, remove the tofu from the pan and let it drain on paper towels to remove excess oil.

5. Make the Sambal:

   • While the tofu is frying, thinly slice the red shallots and bird’s eye chili according to your spice preference. In a small bowl, combine the sliced shallots and chili with sweet soy sauce, stirring until well mixed.

6. Serve:

   • Once the tofu is perfectly fried and golden, transfer it to a serving plate. Drizzle the sambal kecap generously over the top, ensuring every piece is coated in the flavorful sauce.

7. Enjoy:

   • Serve your Tahu Telur Sambal Kecap hot, paired with steamed rice for a complete meal. The combination of crispy tofu, fluffy egg, and the zesty sambal will tantalize your taste buds and bring a taste of Indonesia to your dining table. Enjoy!

Nutritional Information (per serving)

This Tahu Telur Sambal Kecap recipe is not only delicious but also showcases the beauty of Indonesian cuisine. Feel free to adjust the level of spiciness to your liking and enjoy this delightful dish with family and friends!