Tahu Sakura: A Delightful and Flavorful Recipe
Tahu Sakura is a delightful dish that combines the softness of tofu with the crunch of vegetables and the heartiness of noodles, resulting in a vibrant and nutritious meal that is perfect for any occasion. This dish features silky tofu blended with corn vermicelli, fresh carrots, and seasoned eggs, all enhanced by aromatic spices and herbs. Whether served as an appetizer or a main dish, Tahu Sakura is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu (tahu putih) | 3 blocks |
| Corn vermicelli (bihun jagung) | 1 sheet |
| Carrot | 1 medium |
| Eggs | 2 large |
| Red onion | 2 cloves |
| All-purpose flour | 2 tablespoons |
| Garlic | 1 clove |
| Ground coriander | 1 teaspoon |
| Salt | 1 tablespoon |
| Granulated sugar | 1 tablespoon |
| Water | As needed |
| Oil | For frying |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 8g |
| Carbohydrates | 20g |
| Fat | 5g |
| Fiber | 2g |
| Sugar | 1g |
Instructions
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Prepare the Corn Vermicelli: Start by boiling the corn vermicelli in a pot of water according to the package instructions until soft. Once cooked, drain and set aside.
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Prepare the Tofu Mixture: In a mixing bowl, crumble the firm tofu using a fork or your hands until it becomes a smooth consistency. Add the minced red onion, salt, granulated sugar, and ground coriander to the crumbled tofu. Mix well to combine all the flavors.
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Add the Carrot: Thinly slice the carrot. You can also use a cheese grater to shred it for a finer texture. Add the carrot slices or shreds to the tofu mixture and mix until evenly distributed.
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Incorporate the Vermicelli: Gently fold the cooked corn vermicelli into the tofu mixture. Make sure all ingredients are well combined. Taste the mixture and adjust the seasoning if necessary.
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Add an Egg: Crack one egg into the tofu mixture and mix thoroughly until well combined. This will help bind the mixture together.
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Steam the Mixture: Transfer the tofu mixture into a steamer-safe dish and steam for approximately 15 minutes. This will cook the ingredients and help set the mixture.
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Prepare the Dipping Batter: While the tofu mixture is steaming, prepare the dipping batter. In a separate bowl, whisk together one egg, all-purpose flour, a pinch of salt, and a small amount of water until you achieve a smooth consistency. Set aside.
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Cut the Steamed Mixture: After steaming, remove the dish from the steamer and allow it to cool slightly. Cut the tofu mixture into bite-sized pieces or slices according to your preference.
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Fry the Tahu Sakura: Dip each piece of the tofu mixture into the prepared batter, ensuring it is fully coated. Heat oil in a frying pan over medium heat. Once hot, carefully place the battered tofu pieces into the pan. Fry until golden brown and crispy, turning occasionally to ensure even cooking.
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Drain and Serve: Once fried, remove the Tahu Sakura from the pan and place them on paper towels to drain excess oil. Serve hot as an appetizer or as a side dish with your favorite dipping sauce.
Serving Suggestions
Tahu Sakura pairs beautifully with a spicy chili sauce or a tangy soy sauce for dipping. You can also serve it alongside a fresh salad for a complete meal. Enjoy the delightful combination of flavors and textures that this dish offers!
Conclusion
Tahu Sakura is an exquisite dish that showcases the versatility of tofu in a delightful and visually appealing manner. It is a wonderful addition to any meal, providing a nutritious and flavorful option that can be enjoyed by everyone. Give this recipe a try, and savor the delightful flavors that will bring smiles to the faces of your loved ones.
