Martabak Tahu Sederhana: A Deliciously Crispy Snack
Martabak Tahu Sederhana, a delightful Indonesian snack, combines crispy spring rolls with a savory tofu filling that is both satisfying and easy to prepare. With minimal ingredients and simple steps, this recipe is perfect for a quick appetizer or a tasty treat to enjoy anytime. Let’s dive into this delightful culinary adventure!
Ingredients
| Ingredient | Quantity |
|---|---|
| Lumpia wrappers (kulit lumpia) | 10 pieces |
| Firm white tofu (tahu putih) | 5 small blocks |
| Green onion (daun bawang) | 1 stalk |
| Salt (garam) | To taste |
| Ground pepper (ladaku) | To taste |
| Seasoning powder (masako) | To taste |
| Cooking oil (minyak) | Sufficient for frying |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 7g |
| Carbohydrates | 15g |
| Fat | 5g |
| Fiber | 1g |
Instructions
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Prepare the Tofu Filling:
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- Chop the green onion finely and add it to the mashed tofu.
- Season the mixture with salt, ground pepper, and seasoning powder according to your taste preferences. Mix well and taste the filling to ensure it’s flavorful.
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-
Assemble the Martabak:
- Take one spring roll wrapper (kulit lumpia) and place approximately one tablespoon of the tofu mixture onto the center of the wrapper.
- Carefully roll the wrapper around the filling, folding in the sides to secure the mixture. Repeat this process until all the filling is used and the wrappers are filled.
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Fry the Martabak:
- Heat a generous amount of cooking oil in a frying pan over medium heat.
- Once the oil is hot, carefully place the rolled martabak into the pan, frying until they turn golden brown and crispy on all sides. This should take about 3-4 minutes.
- Once cooked, remove the martabak from the oil and let them drain on paper towels to absorb any excess oil.
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Serve:
- Your Martabak Tahu Sederhana is now ready to be served! Enjoy them warm as a delicious snack or appetizer. You can pair them with your favorite dipping sauce for added flavor.
Tips:
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- You can add other vegetables or spices to the tofu mixture for extra flavor if desired.
Martabak Tahu Sederhana is not only easy to make but also offers a delightful crunch with each bite, making it a fantastic addition to your culinary repertoire. Enjoy this savory snack with friends and family for a satisfying treat that will leave everyone wanting more!
