Bakwan Tahu: A Delicious Snack without MSG
Bakwan Tahu is a delightful Indonesian snack that combines the earthy flavors of vegetables and tofu with a crispy exterior, making it perfect for snacking or serving as a side dish. This recipe uses no monosodium glutamate (MSG), ensuring a wholesome and delicious treat for you and your loved ones.
Ingredients
| Ingredients | Quantity |
|---|---|
| Spices (Bumbu Halus) | |
| Red onions (Bawang Merah) | 4 cloves |
| Garlic (Bawang Putih) | 3 cloves |
| Roasted candlenuts (Kemiri, sangrai) | 2 pieces |
| Coriander (Ketumbar) | 1/2 tsp |
| Pepper (Lada) | 1/2 tsp |
| Salt (Garam) | 1/2 tbsp |
| Flour Mixture (Bahan Tepung) | |
| Rice flour (Tepung Beras) | 100 g |
| Cornstarch (Tepung Maizena) | 50 g |
| Baking powder | 1 tsp |
| Coconut milk or liquid milk (Santan / Susu Cair FC) | 100 ml |
| Egg white (Putih Telur) | 1 piece |
| Filling (Bahan Isi) | |
| Firm tofu (Tahu Putih), diced | 2 blocks |
| Carrot (Wortel), grated | 1 piece |
| Bean sprouts (Tauge) | A handful |
| Cabbage (Kol), thinly sliced | To taste |
| Green onions (Daun Bawang) | To taste |
Instructions
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Prepare the Spice Mixture: In a mortar and pestle or food processor, blend together the red onions, garlic, candlenuts, coriander, pepper, and salt until smooth. Set aside.
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Fry the Tofu: Heat a small amount of oil in a pan over medium heat and lightly fry the diced tofu until it is slightly browned. This helps the tofu maintain its shape when mixed with the other ingredients. Once done, remove it from the pan and set it aside.
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Combine the Vegetables: In a mixing bowl, combine the grated carrot, bean sprouts, thinly sliced cabbage, and green onions. Mix well until evenly distributed.
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Mix the Dry Ingredients: In a separate bowl, whisk together the rice flour, cornstarch, and baking powder until well combined.
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Combine Everything: Gradually add the spice mixture, vegetable blend, and fried tofu to the dry ingredients. Pour in the coconut milk (or liquid milk) gradually, mixing until the batter reaches your desired consistency. Taste the batter and adjust the seasoning as needed.
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Add Egg White: Gently fold in the egg white, ensuring it is evenly incorporated into the batter.
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Fry the Bakwan: Heat enough oil in a skillet over medium heat for shallow frying (no need for deep frying). Using a spoon, drop about 2 tablespoons of the batter into the hot oil, flattening it slightly. Fry until the bakwan is golden brown and cooked through, about 3-4 minutes per side.
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Serve: Once cooked, remove the bakwan from the oil and place them on a paper towel to drain excess oil. Serve hot as a snack or alongside your favorite main dishes.
Enjoy Your Bakwan Tahu!
This Bakwan Tahu recipe is simple yet bursting with flavors and textures. It’s a great way to enjoy vegetables and tofu, and it makes for a fantastic appetizer or side dish. Enjoy the crispy goodness with a dipping sauce or as part of your meal! Happy cooking! 😘
