Crispy Tuna Mayo Risoles: Keto-Friendly Snack

Ingredients

For the Risoles Wrappers:

• 2 large eggs
• 1 tablespoon whipping cream
• 1 tablespoon mayonnaise
• 1 tablespoon aroma oil (or any neutral oil of your choice)
• Salt to taste
• Pepper to taste

For the Filling:

• 3 tablespoons Ayam Brand Light Tuna (adjust to taste)
• 2-3 tablespoons mayonnaise
• 2 tablespoons oil for cooking the risoles wrappers

Instructions

1. Prepare the Risoles Wrappers:

   • In a mixing bowl, combine the eggs, whipping cream, mayonnaise, aroma oil, salt, and pepper. Whisk thoroughly until the mixture is well combined and smooth.

2. Cook the Risoles Wrappers:

   • Heat a non-stick skillet over medium heat and add 2 tablespoons of oil, ensuring it is evenly spread across the surface.
   • Pour a ladleful of the risoles wrapper batter into the skillet, spreading it out to form a thin, even layer. Cook until the edges start to turn golden brown and the center is set.
   • Carefully flip and cook the other side until lightly browned.
   • Remove from the skillet and set aside. Repeat with the remaining batter. You should be able to make approximately 4 wrappers.

3. Prepare the Filling:

   • In a small bowl, mix the light tuna with mayonnaise until well combined.

4. Assemble the Risoles:

   • Place a spoonful of the tuna filling onto each risoles wrapper. Roll them up gently, ensuring the filling is enclosed within the wrapper.

5. Serve and Enjoy:

   • Your Tuna Mayo Risoles are now ready to be enjoyed as a delicious and savory keto-friendly snack. Serve immediately or store in an airtight container for later use.

These risoles are a perfect blend of creamy tuna and rich mayonnaise, all encased in a light, crispy wrapper. Enjoy this delectable treat as part of your keto diet or simply as a tasty snack!