Ingredients
- 250 grams tuna fish (finely minced)
- 2 cloves garlic (finely minced)
- 1 egg
- Homemade spring roll wrappers (can substitute with Finna brand)
- 5-6 tablespoons tapioca flour
- Ground black pepper (to taste)
- Salt (to taste)
- Royco beef seasoning (or other beef seasoning)
- 2 drops oyster sauce
- Chopped green onions (for garnish)
Instructions
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In a mixing bowl, combine the finely minced tuna with the egg, chopped green onions, minced garlic, salt, ground black pepper, Royco seasoning, and oyster sauce. Mix thoroughly until well incorporated.
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Gradually add the tapioca flour to the mixture, adjusting the amount until you achieve a desirable consistency. Taste the mixture and adjust the seasoning as necessary.
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Prepare the spring roll wrappers by cutting them into quarters or diagonally into halves. Place a spoonful of the tuna mixture onto each wrapper.
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Carefully fold the wrappers around the filling, ensuring they are securely closed. Heat a generous amount of oil in a pan over medium heat.
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Fry the siomay until golden brown and cooked through, ensuring they are evenly cooked on all sides.
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Once cooked, remove the siomay from the oil and place them on a paper towel to drain excess oil. Serve hot with your favorite sambal or dipping sauce for a delightful treat.
Enjoy!
This deliciously crispy siomay goreng ikan tuna makes for a perfect appetizer or snack, sure to impress family and friends alike. Happy cooking!