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Crispy Turtle Delight: Golden Fried Cooter Recipe

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Fried Cooter (Soft-Shell Turtle)

๐Ÿ•’ Cook Time: 10 minutes
๐Ÿ•’ Prep Time: 10 minutes
๐Ÿ•’ Total Time: 20 minutes

Description: Dive into the savory delights of Fried Cooter, a delectable dish featuring soft-shell turtle, perfectly seasoned and fried to crispy perfection. Share the joy with this recipe from lovewithrecipes.com.

Recipe Category: Meat
Keywords: Low Protein, < 30 Mins, Deep Fried, Stove Top

Nutritional Information (per serving):

  • Calories: 131.1
  • Fat Content: 5.6g
  • Saturated Fat Content: 1.5g
  • Cholesterol Content: 108.4mg
  • Sodium Content: 699.3mg
  • Carbohydrate Content: 13g
  • Fiber Content: 0.4g
  • Sugar Content: 0.2g
  • Protein Content: 5.4g

Ingredients:

  • 2 soft-shell turtles
  • 1/2 cup vinegar
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 5 eggs, separated
  • 2 tablespoons olive oil
  • 2 cups oil for frying
  • 1/8 teaspoon salt (for batter)
  • Salt (for seasoning)

Instructions:

  1. Prepare Turtle: In a pot, combine the soft-shell turtle, vinegar, and 1 teaspoon of salt. Cover with water and simmer for 1 hour or until tender. Once cooked, drain the turtle pieces and set them aside.

  2. Prepare Batter: In a mixing bowl, combine the all-purpose flour, milk, egg yolks, olive oil, and 1/8 teaspoon of salt. Mix the ingredients until well incorporated.

  3. Whip Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold the whipped egg whites into the batter until evenly combined.

  4. Fry Turtle: Heat the frying oil in a deep pan or fryer to 375ยฐF (190ยฐC). Dip the cooked turtle pieces into the prepared batter, ensuring they are evenly coated.

  5. Fry Until Golden Brown: Carefully place the battered turtle pieces into the hot oil and fry until golden brown and crispy, approximately 3-4 minutes per side. Ensure the oil is hot enough to achieve a crisp texture while cooking the turtle thoroughly.

  6. Drain and Serve: Once fried to perfection, remove the fried turtle pieces from the oil and drain them on paper towels to remove excess oil. Season with additional salt if desired.

  7. Serve Hot: Serve the Fried Cooter (Soft-Shell Turtle) immediately while still hot and crispy. Pair it with your favorite dipping sauce or enjoy it as is for a deliciously satisfying meal.

Enjoy your crispy Fried Cooter delicacy straight from the stove! ๐Ÿข๐Ÿด

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