Crispy Vegetable-Stuffed Tofu Bites

Ingredients:

• 1 package brown tofu (250 grams)
• 5 carrots, julienned
• 2 handfuls of bean sprouts
• Turmeric, to taste
• 10 cloves garlic
• 1 packet chicken bouillon (Royco)
• Salt, to taste
• Sasa seasoning, to taste
• All-purpose flour (approx. 250 grams)
• Water, as needed
• Oil, for frying

Instructions:

1. Prepare the Vegetables:

   • Wash the vegetables thoroughly and let them drain.

2. Prepare the Seasoning Paste:

   • Grind the garlic and turmeric together until finely crushed. Divide this mixture into two portions.

3. Cook the Vegetables:

   • Heat a pan with a bit of oil and sauté one portion of the garlic-turmeric mixture until fragrant.
   • Add the julienned carrots and bean sprouts to the pan. Stir-fry until the vegetables are tender.
   • Season with the chicken bouillon and adjust the flavor with salt and Sasa seasoning as needed.
   • Cook the vegetable mixture until done. Set aside to cool.

4. Stuff the Tofu:

   • Cut the tofu into halves or desired shapes to create pockets. Stuff each tofu piece with the cooked vegetable mixture.

5. Prepare the Flour Batter:

   • In a mixing bowl, combine the remaining garlic-turmeric mixture with the all-purpose flour.
   • Gradually add water to the flour mixture, stirring to create a smooth batter. Season with salt and Sasa seasoning to taste.

6. Fry the Tofu:

   • Heat oil in a frying pan over medium heat.
   • Dip each stuffed tofu piece into the batter, ensuring it is well-coated.
   • Fry the battered tofu in the hot oil until golden brown and crispy on all sides.

7. Serve:

   • Remove the fried tofu from the oil and drain on paper towels.
   • Serve hot as a delicious snack or side dish.

Enjoy your homemade Vegetable-Stuffed Tofu, a delightful blend of crispy tofu and savory vegetable filling!