Homemade Corn Dogs
Overview:
Indulge in the nostalgic taste of classic fair food with this easy-to-make Homemade Corn Dogs recipe! Perfect for lunch or snacks, these delightful treats are loved by both kids and adults alike. With just a handful of simple ingredients and a few easy steps, you can recreate the magic of the county fair right in your own kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12
- Calories: 224.2 per serving
- Rating: ⭐️⭐️⭐️⭐️⭐️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 1 | cup Milk |
| 1/2 | cup Cornmeal |
| 1/2 | tsp Salt |
| 1 | cup Whole Wheat Flour |
| 1 | tsp Baking Powder |
| 1 | tbsp Sugar |
| 12 | Hot Dogs |
Directions:
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Combine Batter Ingredients: In a mixing bowl, combine the egg, milk, cornmeal, salt, whole wheat flour, baking powder, and sugar. Mix well until the batter is smooth and free of lumps.
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Prepare Hot Dogs: Cook the hot dogs in the microwave until they are heated through. Once cooked, pat them dry with paper towels to remove any excess moisture.
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Dip Hot Dogs in Batter: Take each hot dog and dip it into the prepared batter, making sure to coat it evenly on all sides. You can use a spoon to help coat the hot dogs if needed.
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Fry Corn Dogs: Heat oil in a deep fryer or large pot to 375°F (190°C). Carefully place the battered hot dogs into the hot oil, a few at a time, and fry them until they are golden brown and crispy on the outside, about 3-4 minutes per batch.
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Serve: Once the corn dogs are cooked to perfection, remove them from the oil using tongs or a slotted spoon and place them on a plate lined with paper towels to drain off any excess oil. Serve hot with your favorite condiments like ketchup, mustard, or barbecue sauce.
Tips:
- Variations: Get creative with your corn dogs by using different types of sausages or hot dogs. You can also experiment with adding spices or cheese to the batter for extra flavor.
- Make-Ahead: If you’re hosting a party or gathering, you can prepare the batter and coat the hot dogs in advance. Simply store them in the refrigerator until you’re ready to fry them up.
- Kid-Friendly: Get the little ones involved in the kitchen by letting them help dip the hot dogs in the batter. It’s a fun and hands-on activity that the whole family can enjoy together.
Nutritional Information (per serving):
- Calories: 224.2
- Fat: 14.8g
- Saturated Fat: 5.9g
- Cholesterol: 44.3mg
- Sodium: 658.2mg
- Carbohydrates: 15.1g
- Fiber: 1.6g
- Sugar: 2.7g
- Protein: 8g
Conclusion:
With its crispy exterior and juicy interior, these Homemade Corn Dogs are sure to be a hit at your next gathering or family meal. Whether you’re enjoying them as a quick snack or as part of a larger meal, they’re guaranteed to satisfy your cravings for classic fair food goodness. So why wait? Gather your ingredients and start frying up some delicious corn dogs today! 🌭🎉
