Carrot and Apple Slaw Recipe 🥕🍏

Overview:

Indulge in the refreshing flavors of our Carrot and Apple Slaw recipe! This delightful dish combines the crispness of carrots and the sweetness of apples, tossed in a tangy lemon dressing and topped with roasted cashews and plump raisins. Perfect for potlucks, picnics, or as a light and healthy side dish, this recipe is sure to impress with its vibrant colors and delicious taste.

• Preparation Time: 15 minutes
• Total Time: 15 minutes
• Servings: 4
• Calories per serving: 164.9
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 2 tablespoons lemon juice
• 1 large carrot, grated
• 4 golden delicious apples, thinly sliced
• 1/3 cup roasted cashews
• 1/3 cup raisins
• Salt and pepper to taste

Instructions:

1. Prepare the Dressing:

In a large bowl, whisk together the lemon juice and apple jelly until well blended. This tangy dressing will infuse your slaw with a burst of citrusy flavor, perfectly complementing the sweetness of the apples and raisins.

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2. Combine Ingredients:

Add the grated carrots, thinly sliced golden delicious apples, roasted cashews, and plump raisins to the bowl. These fresh and crunchy ingredients create a delightful medley of textures, making every bite a delightful experience.

3. Season to Perfection:

Season the slaw with salt and pepper to taste. Adjust the seasoning according to your preferences, ensuring a perfect balance of flavors in every mouthful. The salt enhances the natural sweetness of the apples and raisins, while the pepper adds a subtle hint of warmth.

4. Toss Thoroughly:

Using tongs or a large spoon, toss the ingredients together until well combined. Ensure that the dressing coats each ingredient evenly, ensuring a harmonious blend of flavors in every bite. The vibrant colors of the carrots and apples will create a visually stunning dish that is as appealing to the eyes as it is to the palate.

5. Serve and Enjoy:

Transfer the Carrot and Apple Slaw to a serving dish and garnish with additional cashews and raisins, if desired. This refreshing salad is best served chilled, allowing the flavors to meld together beautifully. Serve as a side dish at your next gathering or enjoy it as a light and healthy snack any time of the day.

Nutritional Information (Per Serving):

• Calories: 164.9
• Total Fat: 5.6g
• Saturated Fat: 1.1g
• Cholesterol: 0mg
• Sodium: 126mg
• Carbohydrates: 29.3g
• Fiber: 3.7g
• Sugar: 17.4g
• Protein: 2.9g

Recipe Notes:

• For added crunch, you can toast the cashews before adding them to the slaw. Simply heat a dry skillet over medium heat, add the cashews, and toast until lightly golden and fragrant.
• Feel free to customize this recipe by adding your favorite ingredients such as shredded cabbage, chopped celery, or diced bell peppers.
• This Carrot and Apple Slaw can be made ahead of time and stored in the refrigerator for up to 2 days. However, it is best enjoyed fresh for optimal flavor and texture.
• If you prefer a sweeter slaw, you can drizzle a bit of honey or maple syrup into the dressing for a touch of natural sweetness.

Enjoy the crisp, refreshing flavors of this Carrot and Apple Slaw recipe! Perfect for any occasion, this dish is a delicious way to incorporate more fruits and vegetables into your diet while tantalizing your taste buds with its delightful combination of flavors and textures.