Saltine Toffee Cookies Recipe ๐ช
Description:
Indulge in the sweet, crunchy goodness of Saltine Toffee Cookies, a delightful treat perfect for any occasion. This easy-to-follow recipe promises to satisfy your sweet tooth cravings in just under 30 minutes!
Ingredients:
- 1 cup (2 sticks) butter
- 1 cup brown sugar
- 1 package (11-12 ounces) chocolate chips
- 1 1/2 cups chopped pecans
- 40 saltine crackers
Nutritional Information (per serving):
- Calories: 158.5
- Fat: 9.5g
- Saturated Fat: 4.4g
- Cholesterol: 12.2mg
- Sodium: 169.5mg
- Carbohydrates: 18.2g
- Fiber: 1g
- Sugar: 9.1g
- Protein: 1.6g
Recipe Yield:
Makes approximately 40 cookies.
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350ยฐF (175ยฐC). |
| 2 | Line a cookie sheet with foil for easy cleanup. |
| 3 | Arrange the saltine crackers snugly in a single layer on the prepared cookie sheet, ensuring they fill the sheet completely, approximately 40 crackers. |
| 4 | In a saucepan, melt the butter over medium-low heat. |
| 5 | Add the brown sugar to the melted butter and mix well until combined. |
| 6 | Evenly pour the butter-sugar mixture over the arranged crackers, spreading it as necessary to ensure all crackers are coated. |
| 7 | Bake in the preheated oven for 8-10 minutes, or until the butter mixture is bubbly and caramelized. |
| 8 | Remove the cookie sheet from the oven and sprinkle the chocolate chips evenly over the hot crackers. |
| 9 | Allow the chocolate chips to soften for a minute, then spread them over the crackers using a knife, creating a smooth chocolate layer. |
| 10 | Immediately sprinkle the chopped pecans over the melted chocolate layer, ensuring they cover the surface evenly. |
| 11 | Let the cookies cool for 5-10 minutes before cutting between the individual cookies with a spatula. |
| 12 | Transfer the cookies to a plate, ensuring they remain in a single layer. |
| 13 | For best results, remove the cookies from the foil while they are still warm to prevent sticking. |
Serving Suggestions:
Enjoy these Saltine Toffee Cookies with a glass of cold milk or a hot cup of coffee for a delightful snack or dessert. These crunchy, caramelized treats are sure to impress your family and friends at gatherings or potlucks.
Tips:
- For added flavor, consider using different types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate.
- You can customize these cookies by adding toppings like shredded coconut or drizzling melted caramel over the chocolate layer.
- Store any leftovers in an airtight container at room temperature for up to one week.
Keywords:
Dessert, Cookie & Brownie, < 30 Mins, Oven, Easy
Recipe Category:
Bar Cookie
