Crunchy Chocolate Peanut Buster Bars: Frozen Delight Recipe

🍫 Buster Bar Dessert Recipe 🍨

Cook Time: 1 hour 30 minutes
Prep Time: 20 minutes
Total Time: 1 hour 50 minutes

Description

Indulge in the nostalgia and delight of the Buster Bar Dessert, a cherished recipe passed down from generations. This classic frozen treat combines layers of rich vanilla ice cream, crunchy salted peanuts, and a decadent chocolate topping. The cook time listed is the approximate freeze time, allowing the flavors to meld into a harmonious dessert symphony. Perfect for any occasion, from weeknight gatherings to special celebrations.

Ingredients:

Instructions:

1. Cookie Crust:

   • Crush the Oreo cookies in a food processor or place them in a zip-top bag and crush them with a rolling pin.
   • Mix the crushed cookies with melted butter until well combined.
   • Press the mixture firmly into the bottom of a 9×13-inch pan to form an even crust.
   • Place the pan in the freezer and let the crust set for about 15-20 minutes.

2. Ice Cream Layer:

   • While the crust is chilling, cut the vanilla ice cream into equal-sized strips.
   • Take the pan out of the freezer and layer the strips of vanilla ice cream over the cookie crust.
   • Press the salted peanuts onto the ice cream layer, distributing them evenly.
   • Return the pan to the freezer and let the ice cream layer freeze until firm, about 30 minutes to 1 hour.

3. Chocolate Topping:

   • In a saucepan over medium heat, combine the semi-sweet chocolate chips, powdered sugar, butter, and evaporated milk.
   • Stir the mixture continuously until the chocolate and butter are melted and the mixture is smooth.
   • Let the mixture gently boil for about 8 minutes, stirring frequently to prevent burning.
   • Remove the saucepan from the heat and stir in the vanilla extract until well combined.
   • Allow the chocolate mixture to cool slightly, but not set completely.

4. Assembling the Buster Bar Dessert:

   • Retrieve the pan from the freezer with the ice cream layer.
   • Pour the slightly cooled chocolate topping over the frozen ice cream layer, spreading it evenly with a spatula.
   • Return the pan to the freezer and let the dessert freeze until the chocolate layer is firm, about 1 hour or longer.
   • Once fully frozen, remove the pan from the freezer.
   • Using a sharp knife, cut the Buster Bar Dessert into squares for serving.
   • If the dessert is too hard to cut, allow it to sit at room temperature for a few minutes to slightly soften before cutting.

5. Serve and Enjoy!

   • Plate each square of the Buster Bar Dessert on individual serving plates.
   • Garnish with additional crushed peanuts or a drizzle of chocolate sauce, if desired.
   • Dive into each decadent bite, savoring the layers of creamy vanilla ice cream, crunchy cookie crust, and rich chocolate topping.
   • Store any leftover dessert in the freezer, tightly covered, for future indulgences.

Nutrition Information (Per Serving):

• Calories: 946.8
• Total Fat: 57.9g
  • Saturated Fat: 32.3g
• Cholesterol: 132.8mg
• Sodium: 680.9mg
• Total Carbohydrates: 100g
  • Dietary Fiber: 3.5g
  • Sugar: 71.7g
• Protein: 12.2g

🌟 Tips & Tricks:

• Make Ahead: This dessert is perfect for making ahead of time for parties or gatherings. Simply assemble it and keep it in the freezer until ready to serve.
• Variations: Get creative with the toppings! Try crushed cookies, chopped nuts, or a drizzle of caramel sauce for different flavor profiles.
• Storage: Store any leftovers (if there are any!) in an airtight container in the freezer for up to a week.
• Thawing: If the dessert is too hard to cut, let it sit at room temperature for a few minutes to make slicing easier.

🎉 Make Memories with Buster Bar Dessert! 🍦

Whether it’s a cozy weeknight treat or a show-stopping dessert for a special occasion, the Buster Bar Dessert is sure to impress. Enjoy the creamy, crunchy, chocolaty goodness that brings smiles and joy with every bite. Share this delightful recipe with loved ones and create sweet memories together! 😋