Mexican Salad Recipe
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Recipe Category: Beans
Keywords: Vegetable, Mexican, < 60 Mins
Description:
This vibrant Mexican Salad recipe holds a special place in my culinary repertoire, originating from my college days when my old roommate graciously shared it with me. Since then, it’s become a staple at gatherings and potlucks, consistently earning rave reviews and leaving guests clamoring for the recipe. Bursting with flavors and textures, this salad is a delightful blend of seasoned ground beef, hearty beans, crisp lettuce, juicy tomatoes, and creamy cheese, all harmonizing to create a satisfyingly delicious dish that’s perfect for any occasion.
Nutritional Information (Per Serving):
- Calories: 3929.8
- Fat Content: 279.2g
- Saturated Fat Content: 81.1g
- Cholesterol Content: 453.6mg
- Sodium Content: 5459.9mg
- Carbohydrate Content: 190.4g
- Fiber Content: 39.7g
- Sugar Content: 64.9g
- Protein Content: 176.2g
Ingredients:
- 1 pound ground beef
- 1 package taco seasoning mix
- 3/4 cup water
- 1 can (12 oz) red kidney beans
- 2 tomatoes, diced
- 1 head lettuce, chopped
- 1/2 cup shredded cheese
- 12 Doritos (for serving)
Instructions:
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
- Add the taco seasoning mix and 3/4 cup of water to the cooked beef. Stir well to combine.
- Allow the beef mixture to come to a boil, then reduce the heat to low and simmer for approximately 25 minutes, or until the flavors have melded together beautifully.
- Once the meat mixture is cooked, set it aside to cool completely.
- In a large mixing bowl, combine the cooled meat mixture with the red kidney beans, diced tomatoes, chopped lettuce, and shredded cheese. Toss gently to evenly distribute the ingredients.
- Just before serving, crumble the Doritos over the top of the salad. This adds a delightful crunch and burst of flavor, so it’s best to add them right before serving to ensure they stay crisp.
Cook’s Tips:
- Feel free to customize this salad to suit your taste preferences. You can add additional toppings such as diced avocado, sliced jalapeños, or a dollop of sour cream for extra richness.
- If you prefer a vegetarian version, you can omit the ground beef and increase the amount of beans or add other protein sources such as tofu or tempeh.
- To make this salad ahead of time, prepare all the components separately and store them in airtight containers in the refrigerator. Assemble the salad just before serving to maintain its freshness and crispness.
Conclusion:
With its vibrant colors, bold flavors, and satisfying textures, this Mexican Salad is sure to become a favorite in your recipe repertoire. Whether you’re hosting a festive gathering or simply craving a wholesome meal, this salad ticks all the boxes for a delicious and satisfying dish that’s quick and easy to prepare. Enjoy the hearty goodness of this flavorful salad and share it with your loved ones to spread joy and culinary delight!
