Graham Peanut Butter Crunchies Recipe
Description
Indulge in the delightful goodness of these Graham Peanut Butter Crunchies! These cookies are a perfect blend of crunchy peanut butter, graham cracker crumbs, and a hint of vanilla, creating a symphony of flavors that will tantalize your taste buds. Whether you’re craving a quick snack or need a treat for a special occasion, these cookies are sure to satisfy your sweet tooth.
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Yield: 6 dozen cookies
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 – 1 cup | Crunchy peanut butter |
| 1 cup | Brown sugar |
| 1 cup | Granulated sugar |
| 2 | Eggs |
| 1 teaspoon | Vanilla extract |
| 2 cups | All-purpose flour |
| 1 teaspoon | Baking soda |
| 1/2 teaspoon | Salt |
| 1/2 cup | Graham cracker crumbs |
| 1/3 cup | Milk |
Instructions
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Preheat Oven: Heat your oven to 350 degrees Fahrenheit.
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Prepare Baking Sheets: Line your countertop with sheets of foil to cool the cookies later.
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Combine Ingredients: In a large mixing bowl, combine the shortening, peanut butter, brown sugar, and granulated sugar. Use an electric mixer set to medium speed to blend the ingredients until smooth and well combined.
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Add Eggs and Vanilla: Beat in the eggs and vanilla extract until fully incorporated into the mixture.
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Prepare Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, and salt.
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Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the creamed mixture in the large bowl. Mix on low speed until just blended.
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Add Graham Cracker Crumbs and Milk: Stir in the graham cracker crumbs and milk until evenly distributed throughout the dough.
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Shape Dough: Form the dough into 1-inch balls and place them 2 inches apart on an ungreased baking sheet.
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Create Pattern: Use a floured fork to make a crisscross pattern on the top of each dough ball.
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Bake Cookies: Place the baking sheet in the preheated oven and bake for 10 to 11 minutes, or until the edges of the cookies are lightly browned. Be careful not to overbake.
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Cool Cookies: Once baked, remove the cookies from the oven and transfer them to the prepared foil on the countertop to cool immediately.
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Serve and Enjoy: Once cooled, serve these delicious Graham Peanut Butter Crunchies and enjoy the crunchy, peanutty goodness!
These cookies are perfect for any occasion, from casual snacking to festive gatherings. Share them with friends and family, or keep them all to yourself for a delightful treat anytime!
