Spinach Dip with Jicama and Sweet White Onions Recipe
Description:
Indulge in a tantalizing twist on traditional spinach dip with this delightful recipe featuring the crisp addition of jicama, offering the perfect crunch alongside creamy textures. Straight from the esteemed Best American Recipes cookbook series, this dish promises a burst of flavor that’s both unique and irresistible. With a preparation and cook time seamlessly merged into just thirty minutes, including a mere fifteen seconds to blanch the spinach, this recipe is as efficient as it is delicious. 😋
Nutritional Information:
- Calories: 361.5
- Fat: 32.5g
- Saturated Fat: 20.3g
- Cholesterol: 89.1mg
- Sodium: 228.4mg
- Carbohydrates: 12g
- Fiber: 2.8g
- Sugar: 2.6g
- Protein: 7.7g
Ingredients:
- 4 cups fresh spinach
- 1 block cream cheese
- 1 cup sour cream
- 1 sweet onion
- 1 jicama
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Drop the spinach into a large pot of boiling salted water for approximately 15 seconds to blanch it. |
| 2 | Remove the blanched spinach and immediately plunge it into a large bowl of ice water to halt the cooking process. |
| 3 | Drain the spinach thoroughly, ensuring to squeeze out as much water as possible. |
| 4 | Finely chop the drained spinach and set it aside. |
| 5 | In a medium-sized bowl, combine the cream cheese and sour cream until well mixed. |
| 6 | Fold in the finely chopped sweet onion and jicama, then stir in the chopped spinach until evenly distributed. |
| 7 | Season the mixture with salt and pepper according to your taste preferences. |
| 8 | Serve the spinach dip at room temperature alongside your choice of rye bread or crackers for dipping. Enjoy! |
Tips:
- Blanching Spinach: Be sure not to overcook the spinach during the blanching process; fifteen seconds should suffice to retain its vibrant green color and crisp texture.
- Draining Spinach: Thoroughly squeezing out excess water from the blanched spinach ensures a creamy and not watery consistency for your dip.
- Customization: Feel free to add additional seasonings or herbs to personalize the flavor profile of your dip.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days for optimal freshness.
Serving Suggestions:
- Serve this spinach dip as a crowd-pleasing appetizer at your next gathering or party.
- Pair it with an assortment of fresh vegetables such as sliced bell peppers, carrots, and cucumbers for a colorful and nutritious snack.
- Spread it onto sandwiches or wraps for a creamy and flavorful twist on your favorite lunchtime fare.
Conclusion:
Elevate your snacking experience with this tantalizing Spinach Dip with Jicama and Sweet White Onions recipe, guaranteed to impress guests and satisfy cravings alike. With its creamy texture, vibrant flavors, and satisfying crunch, this dip is sure to become a staple in your entertaining repertoire. Try it today and prepare to be amazed by its irresistible appeal!
