Bourbon and Chocolate Pecan Pie π₯§
Indulge in the decadent flavors of Bourbon and Chocolate Pecan Pie, a delightful dessert perfect for any occasion, whether it’s a festive Christmas celebration or a cozy weeknight treat. This recipe yields a heavenly pie that’s sure to become a favorite among family and friends.
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour and 10 minutes
Ingredients:
- 1 cup sugar
- 1/4 cup butter
- 3 eggs
- 3/4 cup light corn syrup
- 1/4 teaspoon salt
- 2 tablespoons Bourbon
- 1 teaspoon vanilla extract
- 1 cup pecans
- 1/2 cup chocolate chips
Instructions:
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Cream Sugar and Butter: In a mixing bowl, cream together the sugar and butter until smooth and well combined.
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Add Eggs and Syrup: To the sugar and butter mixture, add the eggs, light corn syrup, salt, Bourbon, and vanilla extract.
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Blend Until Smooth: Mix the ingredients together until they are thoroughly blended and form a smooth batter.
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Prepare the Pie Shell: Spread the pecans and chocolate chips evenly across the bottom of a pie shell, creating a delectable layer of nuts and chocolate.
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Pour in the Filling: Once the pie shell is prepared, carefully pour the filling mixture over the pecans and chocolate chips, ensuring an even distribution.
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Bake to Perfection: Preheat your oven to 375Β°F (190Β°C), then place the pie in the oven and bake for 40 to 50 minutes, or until the filling is set and the crust is golden brown.
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Serve and Enjoy: Once baked to perfection, remove the pie from the oven and allow it to cool slightly before slicing and serving.
Recipe Notes:
- Yield: This recipe yields approximately 6 to 8 servings, making it perfect for sharing with loved ones or enjoying as leftovers.
- Storage: Store any leftover pie in an airtight container in the refrigerator for up to several days, though it’s unlikely to last that long!
- Best Served: Serve slices of Bourbon and Chocolate Pecan Pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
- Recipe Source: This delightful recipe is adapted from “Best of the Best” from Tennessee Quail Ridge, ensuring a tried and true flavor combination that’s sure to please.
With its irresistible combination of rich chocolate, crunchy pecans, and a hint of Bourbon, this Bourbon and Chocolate Pecan Pie is guaranteed to become a new favorite in your dessert repertoire. So gather your ingredients, preheat your oven, and get ready to delight your taste buds with this mouthwatering pie!
