Decadent Chicken Oscar with Shellfish and Asparagus 🍗🦞🌿

Chicken Supreme “Oscar” Recipe

🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes

Description:

Indulge in the exquisite flavors of Chicken Supreme “Oscar” with this recipe from lovewithrecipes.com. This dish combines succulent chicken breasts with decadent shellfish, vibrant asparagus, and creamy Hollandaise sauce for a truly delightful meal.

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Recipe Category:

Lobster 🦞

Keywords:

Crab 🦀, Chicken 🍗, Poultry, Vegetable 🥦, Meat 🥩, High Protein 💪, Healthy 🥗, High In…, < 30 Mins ⏰, Oven 🍳, Stove Top 🔥

Ingredients:

• 2-4 boneless, skinless chicken breasts
• 1/4 cup flour
• Shrimp 🍤 (quantity as desired)
• Lobster (quantity as desired)
• Salt 🧂 (to taste)
• Pepper (to taste)
• Asparagus spears

Hollandaise Sauce Ingredients:

• 3 egg yolks
• 1 tablespoon lemon juice 🍋
• 1/2 cup unsalted butter, melted
• Pinch of cayenne pepper
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken:

   • Dredge the chicken breasts in flour seasoned with salt and pepper, ensuring they are evenly coated.

2. Saute the Chicken:

   • In a skillet, heat clarified butter over medium-high heat.
   • Add the chicken breasts and sauté until lightly browned on both sides, approximately 6-7 minutes per side.

3. Cook the Chicken:

   • Reduce the heat to medium-low and cover the skillet.
   • Continue cooking until the chicken is cooked through and no longer pink in the center.

4. Prepare the Hollandaise Sauce:

   • In a heatproof bowl, whisk together the egg yolks and lemon juice.

5. Cook the Sauce:

   • Place the bowl over a pot of simmering water (double boiler method) and whisk constantly until the mixture thickens, about 3-5 minutes.

6. Incorporate Butter:

   • Slowly drizzle in the melted butter while continuing to whisk until the sauce is smooth and creamy.

7. Season the Sauce:

   • Add a pinch of cayenne pepper, and salt and pepper to taste. Stir well to combine.

8. Prepare the Asparagus:

   • Meanwhile, steam or blanch the asparagus spears until tender-crisp. Set aside.

9. Assemble the Dish:

   • Once the chicken is cooked through, transfer it to a serving platter.
   • Arrange the shrimp, lobster, and asparagus spears on top of the chicken.

10. Coat with Hollandaise:

    • Generously coat the assembled dish with the prepared Hollandaise sauce, ensuring every component is covered.

11. Serve:

    • Serve the Chicken Supreme “Oscar” immediately, allowing your guests to indulge in the rich flavors and textures of this gourmet dish.

Nutrition Facts (per serving):

• Calories: 191.4
• Fat Content: 3.2g
• Saturated Fat Content: 0.7g
• Cholesterol Content: 75.5mg
• Sodium Content: 137.2mg
• Carbohydrate Content: 11.9g
• Fiber Content: 0.4g
• Sugar Content: 0g
• Protein Content: 26.7g

This Chicken Supreme “Oscar” recipe is perfect for special occasions or when you’re craving a restaurant-quality meal at home. Impress your family and friends with this elegant and flavorful dish that’s sure to become a favorite in your recipe collection! 🍽️