Sure thing! Here’s a delightful recipe for Chocolate Chip Cake Bars that will surely become a favorite in your household. These bars are quick to make, bursting with chocolatey goodness, and perfect for sharing with friends and family. Let’s dive into the details!
Chocolate Chip Cake Bars Recipe
Description: Indulge in the irresistible taste of Chocolate Chip Cake Bars, a delightful treat that combines the richness of chocolate chips with the crunchiness of nuts, all in a soft and moist cake base.
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Recipe Category: < 60 Minutes
Keywords: Oven
Nutritional Information (per serving):
- Calories: 1464.6
- Fat Content: 77g
- Saturated Fat Content: 30.7g
- Cholesterol Content: 158.7mg
- Sodium Content: 1134.9mg
- Carbohydrate Content: 195.3g
- Fiber Content: 8.8g
- Sugar Content: 133.2g
- Protein Content: 15.8g
Servings: 3 1/2 dozen
Yield: 42 bars
Ingredients:
- 1 cup brown sugar
- 2 eggs
- 1/4 cup butter, softened
- 1/4 cup water
- 1/4 cup chocolate chips (plus extra for drizzling)
- 2 cups all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
- 1 tablespoon shortening
Instructions:
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Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking pan and set aside.
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Combine Wet Ingredients: In a large mixing bowl, combine the brown sugar, eggs, softened butter, and water. Mix well until the ingredients are fully incorporated.
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Mix Dry Ingredients: Gradually add the all-purpose flour to the wet mixture, stirring until a smooth batter forms.
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Add Chocolate Chips and Nuts: Fold in 1 cup of chocolate chips and 1/2 cup each of chopped pecans and walnuts into the batter until evenly distributed.
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Spread Batter: Pour the batter into the greased baking pan, spreading it out evenly with a spatula.
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Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Prepare Chocolate Drizzle: While the bars are baking, melt the shortening with the remaining chocolate chips in a small saucepan over low heat, stirring until smooth.
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Drizzle and Serve: Once the bars are done baking, remove them from the oven and let them cool slightly. Then, drizzle the melted chocolate mixture over the top of the bars. Allow the chocolate to set before cutting the bars into squares.
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Enjoy: Serve these delectable Chocolate Chip Cake Bars as a delightful dessert or snack. They’re perfect for any occasion and are sure to be a hit with everyone!
These Chocolate Chip Cake Bars are a delightful combination of sweet, crunchy, and chocolatey flavors that are simply irresistible. Whether you’re hosting a gathering or simply craving a sweet treat, these bars are sure to satisfy your cravings. Enjoy every bite of these homemade delights, and don’t forget to share the recipe with your loved ones!
