Chocolate Honey Cake
Description
Indulge in this rich and delightful Chocolate Honey Cake, perfect for sharing and savoring. This recipe from lovewithrecipes.com is simple yet impressive, making it an ideal dessert for any occasion.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Category: Dessert
- Servings: 1 cake
- Keywords: < 60 Mins, Oven
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Eggs | 2 large |
| Pecans | 3 cups |
| Honey | 1/2 cup |
| Chocolate cake mix | 1 package |
| Semi-sweet chocolate chips | 6 oz |
| Oil | 1/2 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 5997 |
| Total Fat | 334.1 g |
| Saturated Fat | 72.6 g |
| Cholesterol | 634.5 mg |
| Sodium | 4520.2 mg |
| Total Carbohydrates | 780.6 g |
| Dietary Fiber | 33.6 g |
| Sugars | 574.7 g |
| Protein | 67.5 g |
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9″ x 13″ baking pan.
- In a mixing bowl, combine the chocolate cake mix with the water, eggs, and oil, following the package instructions to achieve a smooth batter.
- Gently fold in the pecans for added texture and flavor, ensuring they are evenly distributed throughout the mixture.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula. Evenly sprinkle the semi-sweet chocolate chips over the batter, allowing them to melt into the cake during baking.
- In a small saucepan, heat the honey along with 1/2 cup of water until it reaches a boiling point. Once boiling, carefully pour the honey mixture over the batter; do not stir.
- Place the pan in the preheated oven and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool slightly before serving warm, enjoying the luscious combination of chocolate and honey in each bite.
This Chocolate Honey Cake is sure to be a hit, bringing together the sweetness of honey and the richness of chocolate for an ultimate dessert experience.
