Ingredients
| Ingredient | Quantity |
|---|---|
| Green beans (buncis) | 200 grams |
| Tempe (fermented soy) | 1/2 block (about 125 grams) |
| Shallots (bawang merah) | 3 cloves |
| Garlic (bawang putih) | 2 cloves |
| Bird’s eye chili (cabe rawit) | 5 pieces |
| Sweet soy sauce (kecap manis) | 1 tablespoon |
| Salt | To taste |
| Sugar | To taste |
| Cooking oil | For sautéing |
Instructions
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Prepare the Ingredients: Begin by slicing the green beans, tempe, shallots, garlic, and bird’s eye chili into thin pieces to enhance their flavors during cooking.
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Sauté Aromatics: In a pan, heat a small amount of cooking oil over medium heat. Add the sliced shallots and garlic, sautéing until fragrant and slightly golden.
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Add Seasoning: Incorporate the bird’s eye chili, along with salt, sugar, and sweet soy sauce. Stir the mixture to combine the flavors beautifully.
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Include Tempe: Gently add the sliced tempe to the pan, stirring briefly to coat it with the aromatic mixture.
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Cook the Green Beans: Add the sliced green beans to the pan. Pour in a splash of water to create a bit of steam, which helps cook the beans evenly. Cover the pan and let it simmer until the beans are tender but still vibrant in color.
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Final Touches: Once cooked to your liking, remove from heat. Serve the Tumis Buncis Tempe warm as a delightful side dish or a main course, showcasing the harmonious blend of flavors and textures.
This dish offers a nutritious combination of protein from tempe and fiber from green beans, making it an ultimate addition to any meal! Enjoy your culinary adventure!