Chocolate-Oats Bars Recipe
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Overview:
Indulge in the delectable goodness of Chocolate-Oats Bars, a delightful treat that combines the richness of chocolate with the wholesome goodness of oats. These bars are perfect for any occasion, whether it’s a dessert craving or a potluck gathering. They are quick to make, taking just under an hour from start to finish, and yield around 36 scrumptious bars.
Ingredients:
- 1 cup of flour
- 1 cup of quick-cooking oats
- 3/4 cup of brown sugar
- 1/2 cup of butter
- 1 can of sweetened condensed milk
- 1 cup of nuts and chocolate morsels (for topping)
Nutritional Information (per serving):
- Calories: 120.9
- Fat: 4.9g
- Saturated Fat: 3g
- Cholesterol: 10.7mg
- Sodium: 34.2mg
- Carbohydrates: 17.7g
- Fiber: 0.6g
- Sugar: 12.9g
- Protein: 1.8g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (325°F for glass pans). |
| 2 | In a large mixing bowl, combine the flour, oats, brown sugar, and butter. Mix well until the ingredients are thoroughly combined. |
| 3 | Reserve 1/2 cup of the oat mixture for later use. |
| 4 | Press the remaining oat mixture firmly into the bottom of a greased 9×13-inch baking pan, creating an even crust. |
| 5 | Bake the crust in the preheated oven for 10 minutes, allowing it to set and lightly brown. |
| 6 | While the crust is baking, pour the sweetened condensed milk evenly over the partially baked crust. |
| 7 | Sprinkle the nuts and chocolate morsels over the condensed milk layer, distributing them evenly. |
| 8 | Now, sprinkle the reserved oat mixture over the top as a final layer. Press it down gently. |
| 9 | Return the pan to the oven and bake for an additional 25-30 minutes, or until the top is lightly browned and the edges are golden. |
| 10 | Once baked, remove the pan from the oven and allow the bars to cool completely at room temperature. |
| 11 | Once cooled, cut the bars into squares or rectangles, depending on your preference. |
| 12 | Serve and enjoy these irresistible Chocolate-Oats Bars with your favorite beverage or as a standalone treat! |
Serving Suggestions:
- Enjoy these bars as a sweet treat alongside a hot cup of coffee or tea.
- Pack them in lunchboxes for a delightful midday snack.
- Serve them at parties or gatherings for a crowd-pleasing dessert option.
Storage:
- Store any leftover bars in an airtight container at room temperature for up to 5 days.
- You can also freeze the bars for longer storage. Simply wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They will keep well for up to 2 months in the freezer. To thaw, simply let them sit at room temperature for a few hours or overnight.
Conclusion:
These Chocolate-Oats Bars are a true crowd-pleaser, combining the comforting flavors of chocolate and oats in every bite. Whether you’re making them for a special occasion or simply to satisfy your sweet tooth, you can’t go wrong with this easy-to-follow recipe. Give it a try and watch as these bars disappear in no time!
