Decadent Chocolate Pecan Dream Clusters

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Pecan Clusters Recipe

Description:

Indulge in the delightful flavors of Pecan Clusters with this easy-to-follow recipe. These irresistible treats are perfect for any occasion, from holiday gatherings to casual snacking. Combining the rich taste of pecans with creamy marshmallow and decadent chocolate, these clusters are sure to become a favorite among friends and family.

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Recipe Category: Candy

Keywords:

Dessert, Fruit, Nuts, Christmas, Quick & Easy (< 60 Minutes)

Ingredients:

• 1 jar marshmallow cream
• 1 1/2 cups sugar
• 5 ounces evaporated milk
• 1 tablespoon butter
• 1/2 tablespoon margarine
• 6 cups pecan halves

Nutritional Information (Per Serving):

• Calories: 1094.2
• Fat Content: 60.5g
• Saturated Fat Content: 16.4g
• Cholesterol Content: 40.2mg
• Sodium Content: 137.7mg
• Carbohydrate Content: 136.1g
• Fiber Content: 6.5g
• Sugar Content: 119g
• Protein Content: 10.6g

Yield:

Makes approximately 12 dozen clusters

Cooking Time:

• Preparation Time: 45 minutes
• Cooking Time: 13 minutes
• Total Time: 58 minutes

Instructions:

1. Prepare Ingredients: Begin by gathering all the necessary ingredients listed above.

2. Combine Marshmallow Cream and Chocolate: In a large bowl, combine the marshmallow cream and chocolate. This mixture will form the base of your pecan clusters.

3. Prepare Sugar Mixture: In a large heavy saucepan, combine the sugar, evaporated milk, butter, and margarine. Bring the mixture to a boil over medium heat, stirring constantly to prevent burning.

4. Boil Mixture: Once the mixture comes to a boil, continue stirring constantly for about 8 minutes. This will help thicken the mixture and develop a rich caramel flavor.

5. Incorporate Milk Mixture: Carefully pour the hot milk mixture into the bowl containing the marshmallow cream and chocolate. Stir until the chocolate is completely melted and the mixture is smooth and well combined.

6. Add Pecans: Gently fold in the pecan halves until they are evenly coated with the chocolate mixture.

7. Form Clusters: Using a rounded teaspoon or small cookie scoop, drop spoonfuls of the mixture onto wax paper-lined baking sheets. Leave some space between each cluster to allow them to set.

8. Chill: Transfer the baking sheets to the refrigerator and chill the clusters until they are firm, typically for about 30 minutes to 1 hour.

9. Serve or Store: Once the clusters are firm, they are ready to be enjoyed! Serve them at room temperature or keep them refrigerated for longer storage. They make for a delightful treat any time of day.

Additional Tips:

• For extra flavor, you can toast the pecans before adding them to the mixture. Simply spread them out on a baking sheet and bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until fragrant.
• Feel free to customize this recipe by adding other ingredients such as shredded coconut, dried fruit, or your favorite nuts.
• These pecan clusters make wonderful homemade gifts during the holiday season. Package them in decorative boxes or jars for a thoughtful and delicious present.

Review:

• Aggregated Rating: 5/5 stars
• Review Count: 1

Conclusion:

With its perfect blend of sweet, nutty, and creamy flavors, these Pecan Clusters are sure to become a new favorite in your dessert repertoire. Whether you’re making them for a special occasion or simply indulging your sweet tooth, this recipe is guaranteed to impress. Enjoy the rich taste of chocolate, the crunch of pecans, and the melt-in-your-mouth goodness of marshmallow cream with every bite!