Chocolate Truffle Cheesecake Recipe π«π°
Overview:
Indulge in the decadent bliss of this Chocolate Truffle Cheesecake! Crafted from a delightful combination of cream cheese, chocolate, and a hint of vanilla, this sumptuous dessert promises to elevate your taste buds to new heights. Topped with luscious Cool Whip and chocolate shavings, it’s a treat that’s both elegant and easy to prepare. Originally sourced from a Kraft magazine, this recipe has been tailored for convenience and flavor. With a prep time of just 10 minutes and a total cooking time of 1 hour, you’ll have a spectacular dessert ready to impress in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Graham cracker crumbs |
| 1/4 cup | Butter, melted |
| 3 packages | Cream cheese |
| 1 cup | Sugar |
| 1 tsp | Vanilla extract |
| 6 oz | Semi-sweet chocolate chips, melted |
| 3 | Eggs |
Instructions:
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Preparation: Preheat your oven to 350Β°F (175Β°C). Grease a 9-inch springform pan.
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Create Crust: In a bowl, combine the graham cracker crumbs with the melted butter. Mix well. Press the mixture firmly onto the bottom of the prepared springform pan.
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Prepare Filling: In another bowl, beat the cream cheese, sugar, and vanilla extract together on medium speed until smooth and creamy.
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Incorporate Chocolate: Gradually blend in the melted chocolate until thoroughly combined, creating a rich and velvety texture.
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Add Eggs: Add the eggs one at a time, mixing just until incorporated after each addition. Be careful not to overmix.
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Assemble: Pour the cheesecake filling over the prepared crust, ensuring an even distribution.
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Bake: Place the cheesecake in the preheated oven and bake for 45-50 minutes, or until the center is almost set. The edges may start to brown slightly.
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Cool and Chill: Once baked, remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 3 hours, or preferably overnight, to ensure it sets properly.
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Serve: Prior to serving, top the chilled cheesecake with a generous dollop of Cool Whip. For an extra touch of indulgence, sprinkle chocolate shavings over the Cool Whip.
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Enjoy: Slice into delectable portions and savor each mouthful of this luxurious Chocolate Truffle Cheesecake! Perfect for any occasion or simply as a delightful treat to satisfy your sweet cravings.
Nutritional Information (Per Serving):
- Calories: 493.7
- Fat: 33.6g
- Saturated Fat: 18.7g
- Cholesterol: 125.4mg
- Sodium: 328.3mg
- Carbohydrates: 44.2g
- Fiber: 1.5g
- Sugar: 34.2g
- Protein: 7.8g
Recipe Notes:
- For a twist, you can use different flavored chocolate chips, such as dark chocolate or white chocolate, to customize the flavor profile of your cheesecake.
- Ensure that all ingredients are at room temperature before starting to ensure a smooth and creamy cheesecake batter.
- To achieve clean slices, dip a sharp knife into hot water and wipe it clean between cuts.
- Store any leftovers in the refrigerator for up to 3 days, though it’s unlikely you’ll have any left!
