Sweet Coconut Sauce Recipe
Description:
This sweet coconut sauce is a delightful addition to any dessert, whether you’re drizzling it over ice cream or pouring it over a slice of cake. With the addition of your favorite chocolate sauce, it transforms into a decadent “Mounds” dessert, reminiscent of the popular candy bar.
Recipe Details:
- Cook Time: 5 minutes
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Servings: 20
- Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)
Nutritional Information (per serving):
- Calories: 107.1
- Fat: 5.6g
- Saturated Fat: 3.8g
- Cholesterol: 31.7mg
- Sodium: 51.8mg
- Carbohydrates: 12.6g
- Fiber: 0.2g
- Sugar: 12.4g
- Protein: 2g
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons butter
- 1/4 cup flaked coconut
- 1 teaspoon pure vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | In a heavy saucepan, combine the sweetened condensed milk, butter, and egg yolks. |
| 2 | Over medium heat, cook and stir the mixture until it thickens and becomes bubbly, which should take approximately 8 minutes. |
| 3 | Stir in the flaked coconut and pure vanilla extract until well combined. |
| 4 | Serve the sauce warm over your favorite dessert. |
| 5 | For leftovers, bottle the sauce and refrigerate it for future use. |
Tips:
- Be sure to continuously stir the mixture while cooking to prevent it from sticking to the bottom of the saucepan.
- You can customize this sauce by adding chopped nuts or a sprinkle of cinnamon for extra flavor.
- If you prefer a smoother texture, you can blend the sauce using an immersion blender before serving.
Serving Suggestions:
- Drizzle this sweet coconut sauce over vanilla ice cream for a tropical twist.
- Use it as a topping for your favorite cake or brownies.
- Add a dollop of whipped cream and a cherry on top for an indulgent sundae experience.
Keywords:
Dessert, Coconut, Fruit, Nuts, Kid Friendly, High In…, < 15 Mins, For Large Groups, Stove Top, Easy
