Coconut Chocolate Thumbprints Recipe
Description: Indulge in the delightful taste of Coconut Chocolate Thumbprints – a heavenly combination of rich chocolate and sweet coconut, perfect for satisfying your sweet cravings. These thumbprints are quick and easy to make, requiring just a few simple ingredients and minimal prep time. Share them with family and friends, or enjoy them as a special treat just for yourself!
Recipe Category: Dessert 🍫
Keywords: Cookie & Brownie, Coconut, Fruit, Nuts, Low Protein, < 15 Mins, Easy 🥥🍪
Nutritional Information (per serving):
- Calories: 150.2
- Fat Content: 8.9g
- Saturated Fat Content: 6.3g
- Cholesterol Content: 10.2mg
- Sodium Content: 51.8mg
- Carbohydrate Content: 18.8g
- Fiber Content: 0.8g
- Sugar Content: 17.6g
- Protein Content: 0.6g
Recipe Yield:
- 24 thumbprints
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 3 cups | Flaked coconut |
| 2 cups | Powdered sugar |
| 1 cup | Chocolate chips |
Instructions:
-
Melt Butter: Begin by melting the butter over low heat in a medium saucepan. Stir occasionally until completely melted and smooth.
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Mix Ingredients: Once the butter has melted, remove the saucepan from heat and add the flaked coconut and powdered sugar. Mix well until all ingredients are thoroughly combined, forming a thick and cohesive mixture.
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Shape into Balls: Using your hands, shape the coconut mixture into 1-inch balls. Place these balls onto cookie sheets lined with parchment paper, leaving some space between each one to prevent them from sticking together.
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Make Indentations: Using your thumb or the back of a small spoon, create an indentation in the center of each coconut ball. Press gently to form a small well in the middle, ready to be filled with chocolate goodness.
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Fill with Chocolate: Melt the chocolate chips either in a microwave-safe bowl at 30-second intervals or using a double boiler on the stove until smooth and creamy. Carefully spoon the melted chocolate into the indentations of each coconut ball, filling them to the brim with luscious chocolatey goodness.
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Chill: Once all thumbprints are filled with chocolate, transfer the cookie sheets to the refrigerator and chill the thumbprints until firm. This will typically take about 30 minutes to 1 hour, allowing the chocolate to set and the coconut mixture to firm up.
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Serve and Enjoy: Once chilled, remove the thumbprints from the refrigerator and serve them on a platter or plate. These Coconut Chocolate Thumbprints are best enjoyed chilled, offering a delightful combination of crunchy coconut and smooth chocolate with every bite.
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Storage: Store any leftover thumbprints in an airtight container in the refrigerator for up to one week. Enjoy them as a delicious snack or dessert whenever the craving strikes!
Tips:
- For added flavor and texture, you can toast the flaked coconut before adding it to the mixture. Simply spread the coconut flakes on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until golden brown.
- Feel free to customize these thumbprints by adding chopped nuts, dried fruits, or a sprinkle of sea salt to the chocolate filling for an extra burst of flavor.
- If you prefer a darker chocolate flavor, opt for semisweet or dark chocolate chips instead of milk chocolate.
Indulge in the irresistible combination of coconut and chocolate with these delicious Coconut Chocolate Thumbprints! Perfect for any occasion, these sweet treats are sure to become a family favorite. Enjoy the simple pleasure of homemade goodness with every bite! 🥥🍫
