Decadent Coffee-infused Cream Cheese Tiramisu

Easy Tiramisu Dessert Recipe

Overview:

Indulge in the luscious flavors of this Easy Tiramisu Dessert, a delightful treat that combines the richness of cream cheese, the velvety texture of whipped cream, and the boldness of brewed coffee, all layered over a tender pound cake base. Perfect for any occasion, this recipe is quick to prepare and sure to impress your guests.

• Total Time: 1 hour 15 minutes
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Servings: 12

Ingredients:

• 9 cups brewed coffee
• 3/4 cup sugar
• 1 package (8 ounces) cream cheese
• 1/2 cup heavy whipping cream
• 1 pound pound cake, sliced
• 2 tablespoons chocolate syrup (optional)
• 2 tablespoons grated chocolate or cocoa powder for garnish

Instructions:

1. Prepare the Base:

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   • Start by covering the bottom of an 11×7 baking dish with slices of pound cake, creating a solid layer.

2. Infuse with Coffee:

   • Drizzle the brewed coffee evenly over the pound cake slices, ensuring they are well soaked. This step infuses the cake with the rich flavor of coffee, a signature element of tiramisu.

3. Whip Up the Creamy Layer:

   • In a mixing bowl, combine the sugar and cream cheese, beating until smooth and creamy. You can add chocolate syrup here for an extra layer of flavor if desired.
   • Gradually pour in the heavy whipping cream and continue beating on medium speed until the mixture becomes fluffy and forms soft peaks. This creamy topping adds a decadent touch to the dessert.

4. Layer and Garnish:

   • Spread the prepared cream cheese mixture over the soaked pound cake, ensuring an even layer throughout the dish.
   • Sprinkle grated chocolate or cocoa powder over the top for a finishing touch, adding both visual appeal and a hint of bitterness to complement the sweetness of the dessert.

5. Chill and Set:

   • Cover the baking dish with plastic wrap and refrigerate the tiramisu for at least 1 hour, allowing the layers to meld together and the flavors to intensify. This chilling time also helps the dessert to set properly.
   • Avoid refrigerating for more than 24 hours to maintain the freshness and texture of the dessert.

Nutritional Information (per serving):

• Calories: 399.1
• Fat Content: 26.9g
• Saturated Fat Content: 16.4g
• Cholesterol Content: 125.1mg
• Sodium Content: 204.7mg
• Carbohydrate Content: 37.2g
• Fiber Content: 0.5g
• Sugar Content: 21g
• Protein Content: 4.1g

Tips for Success:

• For a stronger coffee flavor, you can add a splash of coffee liqueur to the brewed coffee before drizzling it over the pound cake.
• Ensure that the cream cheese is at room temperature before beating it with the sugar to achieve a smooth and creamy consistency.
• To save time, you can use store-bought pound cake instead of making it from scratch.
• For a decorative touch, consider dusting the top of the tiramisu with additional cocoa powder or topping it with chocolate shavings before serving.
• Serve chilled for the best flavor and texture experience.

Conclusion:

This Easy Tiramisu Dessert recipe is a fantastic option for any dessert lover craving a taste of Italy’s classic treat. With its simple preparation and exquisite flavors, it’s guaranteed to become a favorite in your recipe collection. Whether you’re hosting a dinner party or simply treating yourself, this indulgent dessert is sure to satisfy your sweet cravings and leave you wanting more. Enjoy the creamy goodness and rich coffee aroma with every delightful bite! 🍰☕