Devil’s Food Cream Cheese Ribbon Cake ๐ฐ
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 12
Description:
Indulge your taste buds with this decadent Devil’s Food Cream Cheese Ribbon Cake, a tantalizing dessert that’s perfect for any occasion. Moist layers of devil’s food cake envelop a luscious cream cheese filling, topped with a velvety icing that will leave you craving for more. This recipe is a delightful blend of rich flavors and creamy textures, guaranteed to satisfy your sweet cravings. Prepare it, share it, and watch it disappear in no time!
Ingredients:
- 1 box devil’s food cake mix
- 3 eggs
- 1/3 cup water
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons butter, softened
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
Nutrition Facts (Per Serving):
- Calories: 631.4
- Fat: 35.2g
- Saturated Fat: 15g
- Cholesterol: 124.4mg
- Sodium: 575.8mg
- Carbohydrates: 76.3g
- Fiber: 1.1g
- Sugar: 59.2g
- Protein: 7.1g
Recipe Instructions:
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Prepare Cake Batter: Start by preparing the devil’s food cake mix according to the package instructions. In a mixing bowl, combine the cake mix, eggs, and water. Mix until smooth and well-combined.
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Layer Cake Batter: Grease and flour a 9 x 13 inch pan. Pour half of the prepared cake batter into the pan, spreading it evenly to cover the bottom.
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Make Cream Cheese Filling: In another mixing bowl, blend together the softened cream cheese, butter, sugar, cornstarch, egg, milk, and vanilla extract until smooth and creamy.
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Spread Filling: Carefully spread the cream cheese filling over the layer of cake batter in the pan, ensuring an even distribution.
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Add Remaining Batter: Pour the remaining cake batter over the cream cheese filling, covering it completely.
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Bake: Preheat your oven to 350ยฐF (175ยฐC). Place the cake in the preheated oven and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
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Prepare Icing: In a small bowl, prepare the icing by combining the powdered sugar, softened butter, and vanilla extract. Mix until smooth and creamy.
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Ice Cake: Once the cake has cooled, spread the prepared icing evenly over the top.
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Refrigerate: For best results and to maintain freshness, store the cake in the refrigerator until ready to serve.
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Serve: Slice the Devil’s Food Cream Cheese Ribbon Cake into generous portions and serve chilled. Enjoy the heavenly combination of rich chocolate cake and creamy cream cheese filling with each delightful bite!
This Devil’s Food Cream Cheese Ribbon Cake is a true delight for dessert lovers, offering a perfect balance of sweetness and richness in every forkful. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth cravings, this indulgent treat is sure to impress. Try it out today and savor the irresistible goodness!
