Eggless Chocolate Sponge Cake ๐ซ๐ฐ
Indulge in the decadent delight of this Eggless Chocolate Sponge Cake recipe, perfect for any dessert occasion. Whether you’re craving a sweet treat for a weeknight indulgence or planning a special celebration, this moist and fluffy cake is sure to satisfy your chocolate cravings. Best of all, it can be whipped up in less than 4 hours, making it a convenient choice for any time of day!
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 6
- Calories: 660.5 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Plain flour |
| 2 3/4 | Baking powder |
| 1 | Cocoa powder |
| 40 | Baking soda |
| 1/2 | Icing sugar |
| 2 | Butter |
| 1/2 | Vanilla essence |
| 1/2 | Sugar |
| 1 | Milk |
| 100 | Condensed milk |
| 100 | Coca-Cola |
Instructions:
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Prepare Dry Ingredients:
- Sieve plain flour, baking powder, cocoa powder, baking soda, and sugar into a large mixing bowl. Ensure they are well combined.
-
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Prepare Wet Ingredients:
- In another bowl, pour condensed milk and add butter. Beat the mixture well until smooth and creamy.
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Combine Dry and Wet Ingredients:
- Gradually add the sieved dry ingredients into the wet mixture. Mix until well incorporated.
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Add Milk:
- Pour in the milk and continue mixing until a smooth batter forms.
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Incorporate Air:
- To make the cake lighter, stir the batter in one direction only. This helps to incorporate more air into the mixture. Keep beating for 7-8 minutes.
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Add Coca-Cola:
- Gently fold in the Coca-Cola until the batter is smooth and evenly mixed.
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Prepare Cake Tin:
- Grease a cake tin with butter or line it with parchment paper to prevent sticking.
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Preheat Oven:
- Preheat your oven to 300ยฐF (150ยฐC) to ensure it’s ready for baking.
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Bake the Cake:
- Pour the batter into the prepared cake tin. Bake in the preheated oven at 200ยฐC for 5-7 minutes, then reduce the temperature to 150ยฐC and continue baking until the cake is done. This usually takes about 35-40 minutes.
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Cooling:
- Once the cake is baked, allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
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Icing (Optional):
- If desired, you can decorate the cooled cake with icing of your choice. Ensure the cake is completely cooled before applying icing for the best results.
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Serve and Enjoy:
- Slice the cake into portions and serve it as a delightful dessert or treat for any occasion. Enjoy the rich chocolate flavor and moist texture of this Eggless Chocolate Sponge Cake!
This recipe offers a wonderful alternative for those looking for an eggless option without compromising on taste and texture. Whether you’re vegan, allergic to eggs, or simply prefer eggless desserts, this cake is sure to become a favorite in your repertoire. So, roll up your sleeves, gather your ingredients, and embark on a baking adventure to create this irresistible Eggless Chocolate Sponge Cake! ๐โจ
