Fudge Berry Pie Recipe
If you are looking for a delightful dessert that embodies the essence of summer, look no further than this Fudge Berry Pie, a refreshing and easy-to-make treat that your family and friends will adore. With its luscious blend of sweetened raspberries and strawberries, combined with a velvety fudge topping, this pie is perfect for any gathering, and the best part is, it can be prepared in advance and frozen, ensuring you always have a delicious dessert on hand.
Overview
| Preparation Time | Cooking Time | Total Time | Servings | Category |
|---|---|---|---|---|
| 5 hours | 2 minutes | 5 hours 2 minutes | 1 pie | Dessert |
Description
This Fudge Berry Pie is an irresistible dessert that combines the sweetness of summer berries with a rich fudge topping. It’s easy to prepare and perfect for freezing, making it an excellent option for picnics, barbecues, or simply enjoying at home. With its vibrant colors and delicious flavors, this pie will surely become a favorite at any gathering, and you may even find that there are no leftovers!
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 3816.8 kcal |
| Total Fat | 206.8 g |
| Saturated Fat | 119 g |
| Cholesterol | 2.2 mg |
| Sodium | 1609.3 mg |
| Total Carbohydrates | 513 g |
| Dietary Fiber | 38.2 g |
| Sugars | 363.1 g |
| Protein | 26.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Frozen sweetened raspberries |
| 1/4 cup | Fresh strawberries, sliced |
| 1 cup | Corn syrup |
| 1 cup | Whipped topping (Cool Whip) |
| 1 cup | Semi-sweet chocolate chips |
Instructions
-
Prepare the Berry Mixture:
Begin by placing the frozen sweetened raspberries into a blender. Blend the berries until they achieve a smooth, pureed consistency. Once pureed, transfer the berry mixture into a large mixing bowl. -
Combine with Corn Syrup:
Pour in the corn syrup into the bowl containing the berry puree. Using a spatula or wooden spoon, mix the ingredients well until they are fully combined. The corn syrup will add sweetness and help bind the mixture. -
Fold in the Whipped Topping:
Gently fold in 2 cups of the whipped topping into the berry and corn syrup mixture. Be careful not to deflate the whipped topping too much; you want to maintain a light and airy texture. -
Fill the Pie Crust:
Spoon the berry filling into your prepared pie crust, smoothing the top with a spatula. Once filled, place the pie in the freezer and let it chill for 2 hours or until it becomes firm to the touch. -
Prepare the Fudge Topping:
While the pie is freezing, you can prepare the fudge topping. In a medium saucepan over low heat, combine 1 cup of the whipped topping with the semi-sweet chocolate chips. Stir continuously until the chocolate chips melt and the mixture becomes smooth and creamy. -
Spread the Fudge Over the Filling:
Once the pie has frozen for the required time, remove it from the freezer. Carefully spread the chocolate fudge mixture over the frozen berry filling, ensuring an even layer across the top. -
Final Freeze:
Cover the pie with plastic wrap or aluminum foil and return it to the freezer. Let it freeze for an additional 4 hours, or until the fudge topping is set and the pie is fully firm. -
Serving:
To serve, take the pie out of the freezer 30 minutes before you plan to cut and serve it. This will allow it to soften slightly, making slicing easier. Once ready, cut into wedges and serve to your eager guests.
This Fudge Berry Pie is not only visually stunning but also a delightful explosion of flavors and textures. The combination of the sweet and tart berries with the rich chocolate fudge is truly heavenly, making it a must-try dessert that will have everyone asking for seconds. Enjoy making this pie, and watch as it becomes a cherished addition to your summer gatherings.
