Chocolate Eclipse Recipe ๐ซ๐
Overview:
Indulge in the rich, decadent delight of Chocolate Eclipse, a heavenly dessert that’s easy to make and even easier to devour! With a total preparation time of just 55 minutes, including a mere 35 minutes in the oven, you’ll soon be savoring every bite of this luscious treat. Perfect for satisfying those sweet cravings or impressing guests at your next gathering, this recipe guarantees to be a crowd-pleaser.
Recipe Name: Chocolate Eclipse
Recipe Category: Dessert
Keywords: Healthy, < 60 Mins, Oven
Aggregated Rating: 4.5
Calories: 3804.9 per serving
Fat Content: 66 grams
Saturated Fat Content: 39.6 grams
Cholesterol Content: 80.7 milligrams
Sodium Content: 4262.3 milligrams
Carbohydrate Content: 787.9 grams
Fiber Content: 32.1 grams
Sugar Content: 502.4 grams
Protein Content: 64.5 grams
Recipe Yield: 1 nine x thirteen pan
Recipe Servings: Varies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Unsalted butter |
| 2 | Buttermilk |
| 2 | Vanilla extract |
| 1 | Unbleached flour |
| 2 1/2 | Brown sugar |
| 2 1/4 | Baking powder |
| 1 | Baking soda |
| 1 | Salt |
| 1/2 | Boiling water |
| 1 | Unsweetened chocolate |
| 1/2 | Chocolate chips (optional) |
Instructions:
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Preheat oven to 350ยฐF.
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Grease a 9×13-inch baking pan.
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Melt butter and unsweetened chocolate together in a double boiler over hot water.
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In the meantime, heat buttermilk gently in a saucepan until just a little warmer than body temperature.
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In a large mixing bowl, combine flour, 1 cup of brown sugar, baking powder, baking soda, and salt. Mix well, using your hands if necessary to break up any lumps to achieve a uniform mixture.
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Stir in chocolate chips, if using.
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Pour the butter/chocolate mixture into buttermilk. Add vanilla and then pour into the dry ingredients. Stir until well combined.
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Spread into prepared pan.
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Combine remaining 1 1/4 cups of brown sugar with unsweetened cocoa in a small bowl.
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Sprinkle this mixture over the batter in the pan as evenly as possible.
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Next, pour boiling water gently and evenly over the sugar/cocoa mixture; do NOT stir.
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Place the pan immediately into the preheated oven.
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Bake for 30-35 minutes, or until the center feels firm to the touch. Watch carefully, as it tends to over-brown around the edges.
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Cool at least 15 minutes before serving.
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Best served cooled for 2 hours.
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The finished result is a cake with a fudgy sauce hidden underneath. When serving, invert the cake so that the fudgy sauce becomes a topping.
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Serve with vanilla ice cream, creme fraiche, or whipped cream for an extra indulgent experience!
Enjoy the Eclipse ๐๐ซ
Indulge in the decadent bliss of Chocolate Eclipse, a dessert that promises to eclipse all others with its rich, fudgy goodness! Whether you’re treating yourself to a solo sweet moment or sharing with loved ones, this recipe is sure to satisfy even the most insatiable chocolate cravings. So gather your ingredients, preheat that oven, and get ready to bask in the heavenly aroma of chocolate perfection. With every velvety bite, you’ll be transported to dessert paradise, savoring the magic of Chocolate Eclipse.
