Decadent Mounds Delight: Irresistible Chocolate Coconut Cake Recipe
Mounds Candy Bar Cake Recipe 🎂
Overview:
Indulge in the delightful flavors of a Mounds Candy Bar Cake, a luscious dessert that combines the richness of chocolate with the tropical sweetness of coconut. This recipe yields a decadent cake that’s perfect for any occasion, whether it’s a weeknight treat or a special celebration. With a total preparation time of 1 hour and 10 minutes, including 40 minutes of baking and 30 minutes of prep, this dessert is quick to make and sure to impress!
Recipe Information:
- Name: Mounds Candy Bar Cake
- Category: Dessert
- Keywords: Weeknight, Oven, < 4 Hours
- Calories: 747.5 per serving
- Fat Content: 44.3g
- Saturated Fat Content: 25.4g
- Cholesterol Content: 56.4mg
- Sodium Content: 450.6mg
- Carbohydrate Content: 89.7g
- Fiber Content: 7.3g
- Sugar Content: 63.7g
- Protein Content: 8.1g
- Rating: 5/5 ⭐⭐⭐⭐⭐
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 1 |
| Water | 3 cups |
| Marshmallows | 1/3 cup |
| Sugar | 1 1/3 cup |
| Milk | 24 cups |
| Coconut | 1 cup |
| Milk | 1 cup |
| Sugar | 14 cups |
| Oleo | 1/4 cup |
| Chocolate Chips | 3/4 cup |
Instructions:
-
Prepare the Cake:
- Preheat your oven according to the package directions for the cake mix.
- Grease and flour a 9×13-inch cake pan.
- Prepare the cake batter according to the package directions and pour it into the prepared pan.
- Bake the cake in the preheated oven for the specified time until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool completely.
-
-
Split the Cake:
- Once the cake has cooled, carefully split it into 2 layers using a serrated knife.
-
Prepare the Coconut Mixture:
- In a saucepan, combine the sugar, marshmallows, and milk.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely melted.
- Remove the saucepan from the heat and stir in the shredded coconut until well combined.
-
Assemble the Cake:
- Spread the coconut mixture evenly between the split layers of the cake and on top.
- Allow the cake to cool while you prepare the frosting.
-
Prepare the Chocolate Frosting:
- In a separate saucepan, combine the milk, sugar, and oleo.
- Bring the mixture to a boil, stirring constantly until the sugar is dissolved.
- Once boiling, remove the saucepan from the heat and stir in the chocolate chips until melted and smooth.
-
Frost the Cake:
- Pour the chocolate frosting over the assembled cake, spreading it evenly with a spatula to cover the top and sides.
- Refrigerate the cake overnight to allow the frosting to set and the flavors to meld.
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Serve and Enjoy!
- Once chilled, slice the Mounds Candy Bar Cake into generous portions and serve.
- Enjoy this deliciously indulgent dessert with friends and family, savoring each bite of its rich chocolate and coconut goodness.
- Yum Yum! 😋🍫🥥
Whether you’re craving a sweet treat for a cozy weeknight at home or need a show-stopping dessert for a special occasion, this Mounds Candy Bar Cake is sure to satisfy your sweet tooth and impress your guests with its irresistible combination of flavors and textures. Give this recipe a try and experience the joy of homemade decadence!
