Recipe: Praline Yams
Description:
This delightful Praline Yams recipe has been a cherished tradition since it was clipped from the Denver Rocky Mountain News Food Section over 30 years ago. Perfect for Thanksgiving, Christmas, or any festive occasion, it offers a quick and simple preparation right on the stove, making it a delightful addition to any big dinner spread.
Recipe Information:
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Recipe Category: Yam/Sweet Potato
- Keywords: Potato, Vegetable, Low Protein, < 30 Mins, Stove Top
Ingredients:
- 6 yams
- 1/2 cup brown sugar
- 2 tablespoons heavy cream
- 1/2 cup butter
- 1/4 cup oleo
- 1/4 cup pecans
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Nutritional Information (per serving):
- Calories: 450.2
- Fat Content: 26.8g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 56mg
- Sodium Content: 214.2mg
- Carbohydrate Content: 52.4g
- Fiber Content: 5.6g
- Sugar Content: 21.1g
- Protein Content: 3.5g
Recipe Instructions:
- Heat yams, in their liquid, till hot.
- Keep hot on low heat while you mix up Praline sauce.
- Mix together the brown sugar, heavy cream, butter/oleo, pecans, salt, cinnamon, and nutmeg in a saucepan.
- Stir over medium heat till mixture comes to a gentle boil.
- Keep hot on low burner while you drain liquid off yams.
- Place yams in serving bowl.
- Pour hot Praline sauce over yams.
- Serve and enjoy!
This recipe is not just a dish; it’s a nostalgic journey through decades of holiday celebrations. The warmth of the spices, the richness of the sauce, and the comforting sweetness of the yams combine to create a truly memorable culinary experience. Whether you’re continuing a long-standing tradition or starting a new one, these Praline Yams are sure to become a beloved favorite for years to come.
