Crock Pot Hot Fudge Sundae Cake Recipe π«π°
Overview:
Indulge in the delightful decadence of this Crock Pot Hot Fudge Sundae Cake, a luscious dessert that’s perfect for any occasion. This fudgy cake boasts a rich flavor profile and a velvety texture, making it an irresistible treat for your taste buds. Plus, it’s incredibly easy to prepare, allowing you to whip up a sumptuous dessert while you focus on other tasks. Whether you’re hosting a dinner party or simply craving a sweet indulgence, this recipe is sure to satisfy your cravings.
- Preparation Time: 20 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours 20 minutes
- Servings: 6
- Calories: 383.4 per serving
- Rating: βοΈβοΈβοΈβοΈβοΈ (Based on 23 reviews)
Ingredients:
- 1 cup plain flour
- 1/2 cup sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons oil
- 1 teaspoon vanilla extract
- 2 tablespoons chopped nuts
- 1 cup brown sugar
- 1/4 cup cocoa powder
- 2 cups hot water
Instructions:
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Prepare Crock Pot:
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Mix Dry Ingredients:
- In a medium bowl, mix together the plain flour, sugar, 2 tablespoons of cocoa powder, baking powder, and salt until well combined.
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Incorporate Wet Ingredients:
- Stir in the milk, oil, and vanilla extract until a smooth batter forms.
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Add Nuts:
- Gently fold in the chopped nuts until evenly distributed throughout the batter.
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Layer Batter:
- Spread the batter evenly in the prepared slow cooker, ensuring it covers the bottom evenly.
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Prepare Fudge Sauce:
- In a separate small bowl, mix together the brown sugar and 1/4 cup of cocoa powder until well combined.
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Pour Hot Water:
- Stir in the hot water gradually until a smooth sauce forms.
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Top Batter with Sauce:
- Pour the prepared fudge sauce evenly over the batter in the crock pot, ensuring it covers the entire surface.
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Cook:
- Cover the crock pot and cook on high for 2 to 2 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean.
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Cool:
- Once cooked, turn off the crock pot and allow the cake to stand uncovered for 30 to 40 minutes to cool slightly before serving.
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Serve:
- Spoon warm portions of the cake into dessert dishes, ensuring to get some of the fudge sauce with each serving.
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Enjoy:
- Indulge in the heavenly flavors of this Crock Pot Hot Fudge Sundae Cake, savoring each bite of its moist, fudgy goodness.
Nutritional Information (per serving):
- Calories: 383.4
- Fat Content: 12g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 2.9mg
- Sodium Content: 412mg
- Carbohydrate Content: 66.9g
- Fiber Content: 3.1g
- Sugar Content: 44g
- Protein Content: 5.9g
Recipe Notes:
- This Crock Pot Hot Fudge Sundae Cake is perfect for dessert lovers looking for a decadent treat that’s easy to make and guaranteed to impress.
- Feel free to customize this recipe by adding your favorite toppings such as whipped cream, ice cream, or chopped nuts for extra indulgence.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat before serving for a deliciously warm treat.
- For a special touch, serve this cake alongside a scoop of vanilla ice cream and drizzle with additional hot fudge sauce for the ultimate indulgence.
Prepare to be delighted by the rich, chocolaty goodness of this irresistible dessert. With its simple preparation and exquisite flavor, this Crock Pot Hot Fudge Sundae Cake is sure to become a favorite in your recipe collection. So go ahead, treat yourself to a slice (or two) of this heavenly delight and enjoy a taste of pure bliss!