Tassajara Peach Kuchen Recipe
Description:
This delightful Tassajara Peach Kuchen is a classic dessert adapted from a treasured cookbook from the 1970s, renowned for its custardy top that elevates the dish to a visually stunning level. Perfect for summer gatherings or any occasion that calls for pie, this recipe is a delicious way to showcase fresh peaches. Although it’s suggested that frozen peaches can be used, this recipe shines best with the vibrant flavors of fresh fruit.
Recipe Category: Pie
Keywords: Dessert, Fruit, Low Protein, Oven, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 2 cups | Flour |
| 1/4 tsp | Baking Powder |
| 2 tbsp | Sugar |
| 1/2 tsp | Salt |
| 1 cup | Heavy Cream |
| 1 cup | Sour Cream |
| 6 | Peaches (sliced) |
| 2 tbsp | Brown Sugar |
| 1 tsp | Cinnamon |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | 380.6 |
| Total Fat | 19.2 g |
| Saturated Fat | 11.7 g |
| Cholesterol | 94.8 mg |
| Sodium | 210.4 mg |
| Carbohydrates | 49.6 g |
| Dietary Fiber | 1.7 g |
| Sugars | 28.7 g |
| Protein | 4.2 g |
Instructions
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Prepare the Crust: Begin by cutting the butter into the dry ingredients—flour, baking powder, sugar, and salt—using a fork or a pastry cutter until the mixture resembles coarse meal. This step is crucial for achieving the perfect texture.
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Press into Baking Dish: Firmly press this mixture into a deep 10-inch pie dish or a suitable baking pan, ensuring an even layer that will hold the filling.
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Arrange the Peaches: Evenly arrange the sliced fresh peaches over the crust, covering the surface generously for a luscious fruit layer.
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Add Cinnamon Sugar Mixture: In a small bowl, combine the brown sugar and cinnamon. Sprinkle this mixture over the peaches, allowing the sweetness to enhance the fruit’s natural flavors.
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Initial Bake: Bake the dish in a preheated oven at 400°F (200°C) for 15 minutes, allowing the crust to set and the peaches to begin softening.
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Prepare the Custard: While the base is baking, whisk the egg yolks together with the heavy cream until smooth. This custard will provide a rich topping that complements the peaches beautifully.
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Final Bake: After the initial baking time, carefully pour the custard mixture over the peach layer. Reduce the oven temperature to 375°F (190°C) and bake for an additional 40 minutes, or until the custard is set and lightly golden.
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Cool and Serve: Once baked, allow the kuchen to cool slightly before slicing. Serve warm or at room temperature, and enjoy the delightful combination of flavors in this classic dessert.
This recipe offers a taste of nostalgia with a modern twist, perfect for impressing guests at any gathering. Whether you’re serving it at a summer picnic or a cozy dinner, the Tassajara Peach Kuchen is sure to be a crowd-pleaser.
