Decadent Walnut Chocolate Bliss Bars

Aunt Mary’s Squares Recipe

Overview:

Indulge in the delectable delight of Aunt Mary’s Squares, a heavenly creation that’s a perfect amalgamation of crunchy walnuts, velvety chocolate, and a buttery, brown sugar-infused base. This recipe, crafted with love from lovewithrecipes.com, is a surefire way to sweeten any occasion, be it a cozy family gathering or a casual get-together with friends. With just a few simple steps, you’ll be on your way to savoring these irresistible treats in no time!

Recipe Details:

• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes
• Servings: 3 dozen
• Yield: 3 dozen squares

Ingredients:

• 1/2 cup walnut halves
• 1 cup butter
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 2 cups semisweet chocolate chips

Nutrition Information (per serving):

• Calories: 2002.6
• Fat: 121.9g
• Saturated Fat: 67.5g
• Cholesterol: 233.2mg
• Sodium: 894.2mg
• Carbohydrates: 233.4g
• Fiber: 12.5g
• Sugar: 154g
• Protein: 20.7g

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Spread the walnut halves evenly on a baking sheet and toast them, turning frequently, until they turn a beautiful golden brown, which should take about 10 minutes. Once toasted, remove the walnuts from the oven, allow them to cool, and then finely chop them. Set aside for later use.

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2. Prepare the Pan: Grease a 15×10 jelly-roll pan to ensure the squares don’t stick while baking.

3. Mix the Dough: Using an electric mixer, cream together the butter and brown sugar until light and fluffy. Beat in the egg, vanilla extract, and salt until well combined. Gradually add the flour to the mixture, mixing on low speed until a dough forms.

4. Spread the Dough: Transfer the dough to the prepared jelly-roll pan and spread it evenly across the bottom. Make sure to smooth it out to create an even layer.

5. Bake: Place the pan in the preheated oven and bake for approximately 20 minutes, or until the edges of the dough start to pull away from the sides of the pan.

6. Melt the Chocolate: Once the dough is baked, turn off the oven but leave the pan inside. Sprinkle the semisweet chocolate chips evenly over the hot dough. Allow them to sit in the warm oven for about 5 minutes, or until they become soft and melty.

7. Spread the Chocolate: Using a spatula, gently spread the melted chocolate evenly over the surface of the baked dough, creating a luscious chocolate layer.

8. Add the Walnuts: Sprinkle the finely chopped walnuts over the melted chocolate, ensuring they’re distributed evenly for a satisfying crunch in every bite.

9. Cut and Serve: While the squares are still warm, carefully cut them into diamond shapes using a sharp knife. Allow them to cool completely in the pan before serving, as this will help them set properly.

10. Enjoy: Once cooled, indulge in the irresistible goodness of Aunt Mary’s Squares! These delightful treats are perfect for any occasion and are sure to be a hit with friends and family alike.

Whether you’re craving a sweet treat to satisfy your dessert cravings or looking for the perfect homemade gift to share with loved ones, Aunt Mary’s Squares are sure to delight with their rich flavors and irresistible texture. So gather your ingredients, preheat your oven, and get ready to bake up a batch of pure bliss!