Delhi Street-Style Kulle Fruit Chaat Recipe

Published: Oct 26, 2024
Reading time: 2 min
Collection: Indian Recipes

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A delicious and tangy North Indian street food-style chaat, bursting with vibrant flavors and textures. This Delhi-style fruit chaat, also known as Kulle Chaat, brings together fresh fruits, boiled potatoes, and a blend of spices to create a snack that’s both refreshing and satisfyingly savory. Ideal as a light appetizer, an afternoon snack, or as part of a festive spread, this chaat delivers a delightful balance of sweet, sour, and spicy flavors that make it a crowd-pleaser.

Ingredients

Ingredient	Quantity
Apple, peeled and diced	1
Ripe Bananas, peeled and diced	2
Pineapple, diced	1/2 cup
Anardana Powder (Pomegranate Seed Powder)	1/4 cup
Potato (Aloo), boiled	1
Sweet Potato, peeled and diced	1
Green Chili, finely chopped	1
Coriander (Dhania) Leaves, finely chopped	2 sprigs
Chaat Masala Powder	1 teaspoon
Cumin Powder (Jeera), roasted	1/2 teaspoon
Red Chili Powder	1/2 teaspoon
Salt	to taste
Lemon Juice	from 1 lemon
Ghee	for stir frying

Nutritional Information (Per Serving)

Nutrient	Approx. Value
Calories	190 kcal
Carbohydrates	35 g
Protein	2.5 g
Fats	3 g
Dietary Fiber	5 g
Sugars	18 g
Sodium	360 mg

Preparation Instructions

Step	Description
1.	Begin by boiling the potato and sweet potato until they are tender. Once cooked, peel and dice them into bite-sized pieces and set them aside.
2.	Next, prepare the fruits by peeling and dicing the apple, bananas, and pineapple, ensuring they are ready to use. Keep the fruits aside in a separate bowl.
3.	Heat a tablespoon of ghee in a heavy-bottomed pan over medium-high heat. Add the diced potato and sweet potato to the pan and roast until they develop a golden-brown crust, stirring occasionally to ensure even roasting. Once done, remove from heat and set aside.
4.	In a large mixing bowl, combine the roasted potatoes, diced apple, banana, pineapple, and sprinkle in the anardana powder. Add the finely chopped green chili, coriander leaves, chaat masala, roasted cumin powder, red chili powder, and salt to taste.
5.	Squeeze in the fresh lemon juice and gently toss all the ingredients together until they are evenly coated with spices and seasoning. Adjust salt and spice levels to taste, if needed.
6.	Serve the Delhi Style Fruit Chaat immediately to enjoy the fresh flavors and textures. This chaat pairs beautifully with other North Indian street foods like Pav Bhaji, Dahi Vada, or Pani Puri and can be concluded with a sweet dessert like Paneer Kheer.

Enjoy this delightful and refreshing chaat as a snack or appetizer, capturing the essence of Delhi’s vibrant street food culture in each flavorful bite!