Oatmeal Shortbread Cookies
Description: This delightful Oatmeal Shortbread recipe was lovingly adapted from the Winnipeg Free Press Food section on February 25, 2004, and I’m excited to share it here for all to enjoy! These cookies are a perfect blend of buttery richness and hearty oats, creating a treat that’s both delicious and satisfying. Ideal for a quick bake, these cookies come together effortlessly and are perfect for sharing with family and friends. Please note that the cook time does not include the 1 hour required to chill the dough.
Cook Time: 15 minutes
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 25 minutes (excluding chill time)
Recipe Category: Dessert
Keywords: Lunch/Snacks, Cookie & Brownie, Grains, Scottish, European, Kid Friendly, Christmas, Under 30 Mins, For Large Groups, Beginner Cook, Easy
Servings: Makes 4 dozen cookies
Ingredients:
- 1 cup butter (softened to room temperature) 🧈
- 1/2 cup brown sugar (packed) 🍬
- 1 teaspoon vanilla extract 🌿
- 1 teaspoon baking soda 🥄
- 2 cups rolled oats 🌾
- 1 cup all-purpose flour 🌾
Instructions:
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Prepare the Dough: In a large mixing bowl, begin by creaming together 1 cup of softened butter and 1/2 cup of packed brown sugar until the mixture is light and fluffy. This process should take about 2 to 3 minutes. Next, add 1 teaspoon of vanilla extract and beat well to combine all the ingredients.
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Combine Dry Ingredients: In a separate bowl, sift together 1 cup of all-purpose flour, 1 teaspoon of baking soda, and 2 cups of rolled oats. Gently fold the dry ingredients into the butter mixture. Stir until the dough is well combined, but be careful not to overmix.
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Chill the Dough: Once the dough is mixed, cover the bowl with plastic wrap and refrigerate for 1 hour. This chilling step is crucial as it helps the dough firm up, making it easier to shape into cookies.
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Shape and Bake: Preheat your oven to 350°F (175°C). On a clean surface, take tablespoons of dough and roll them into balls. Place them on an ungreased cookie sheet, spacing them about 2 inches apart. Flatten each dough ball slightly with the tines of a fork to create a traditional shortbread shape.
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Bake the Cookies: Bake in the preheated oven for 13 to 15 minutes, or until the cookies are lightly browned around the edges. Keep an eye on them to ensure they do not over-brown.
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Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delectable oatmeal shortbread cookies with a cup of tea or as a delightful snack anytime!
Nutritional Information (per cookie):
- Calories: 65.2
- Fat Content: 4.1 g
- Saturated Fat Content: 2.5 g
- Cholesterol Content: 10.2 mg
- Sodium Content: 54.5 mg
- Carbohydrate Content: 6.5 g
- Fiber Content: 0.4 g
- Sugar Content: 2.3 g
- Protein Content: 0.8 g
This simple yet delightful cookie recipe is perfect for both novice and seasoned bakers. Whether you’re looking for a quick treat or a recipe to share during the holidays, these Oatmeal Shortbread Cookies are sure to please everyone! Enjoy baking and savor every bite! 🍪
