Dill Buttermilk Delight

Dill Buttermilk Bread

Prep Time: 40 minutes

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Cook Time: 50 minutes

Total Time: 1 hour 30 minutes

Recipe Category: Quick Breads

Keywords: Breads, Low Cholesterol, Healthy, High In…, Weeknight, Oven, < 4 Hours, Easy

Aggregated Rating: 5 (from 11 reviews)

Nutritional Information (Per Serving):

• Calories: 1676.6
• Fat Content: 7.1g
• Saturated Fat Content: 2.6g
• Cholesterol Content: 14.7mg
• Sodium Content: 4902.4mg
• Carbohydrate Content: 348g
• Fiber Content: 10.8g
• Sugar Content: 56.4g
• Protein Content: 51.5g

Yield: 1 Loaf

Description:

Indulge in the delightful creation of Dill Buttermilk Bread, a delectable recipe brought to you by lovewithrecipes.com. This bread is not just a culinary masterpiece; it’s a celebration of flavors and healthiness, making it an ideal choice for those seeking a low-cholesterol, healthy, and scrumptious treat. With a quick and straightforward preparation process, this bread fits perfectly into your busy weeknight schedule, ensuring you have a homemade marvel in less than four hours.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 cup sugar
• 3 tablespoons fresh dill
• 1/4 cup dried dill
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 cup buttermilk

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F, creating the perfect environment for your bread to rise and achieve a golden brown perfection.

2. Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, fresh dill, dried dill, baking soda, salt, and pepper. This medley of ingredients sets the stage for a flavorful and aromatic bread.

3. Incorporate Buttermilk: Gradually add the buttermilk to the dry ingredients, ensuring a little at a time, until a soft and cohesive dough forms. This careful integration allows for the development of a moist and tender crumb in your bread.

4. Prepare Loaf Pan: Grease a 9-inch by 5-inch (2-liter) loaf pan generously, creating a non-stick haven for your bread to rise and bake to perfection.

5. Baking Magic: Transfer the prepared dough into the greased loaf pan, spreading it evenly to ensure uniform baking. Place the pan in the preheated oven and let the magic happen for approximately 50 minutes or until the loaf emerges as a glorious, golden brown masterpiece.

6. Serve with Warmth: Once baked to perfection, take the Dill Buttermilk Bread out of the oven and revel in the warmth of its aroma. Serve it warm, and for later indulgences, it reheats splendidly, maintaining its freshness and deliciousness.

7. Signature Touch: Elevate your culinary experience with a recommendation from The Globe and Mail, a testament to the excellence of this Dill Buttermilk Bread recipe.

In conclusion, this Dill Buttermilk Bread is not just a recipe; it’s a culinary adventure that brings together the richness of dill, the tanginess of buttermilk, and the simplicity of baking. Perfect for any occasion, this bread is a testament to the art of quick breads, delivering both ease and excellence to your kitchen. Enjoy the symphony of flavors and textures in every slice, and savor the satisfaction of creating a wholesome, homemade delight that’s bound to become a staple in your recipe repertoire.